Brot backen in Silikonbackformen - Rezepte & Tipps
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Pumpkin bread for Flexi starter
Here is a simple and delicious recipe for our Flexi Starter bread tin. A simple bread dough, a little pumpkin and a few seeds - baking bread can be so easy. It's best to get started right away and enjoy your freshly baked bread with a little butter and salt tonight. Or with cheese? Or sausage? A tasty spread? In the end, it doesn't matter, because you have a really tasty loaf of bread in your hands!
Translated with DeepL.com (free version)
Cinnamon bread
Cinnamon is a wonderful spice that is extracted from the bark of the cinnamon tree. You know it mostly from Christmas baking, where it gives a great aroma to mulled wine, baked apples and little cinnamon stars. Cinnamon is a great spice and not only at Christmas time. And because it is, we have a delicious bread for you. You'll love your cinnamon filling!
White bread
Forget the toast from the supermarket. Homemade white bread tastes much better and doesn't need any additives. See if you have flour, yeast and a little oil in the house. These are the few ingredients you can use to bake fluffy white bread in no time at all. How you enjoy it is entirely up to you. It tastes good with butter, jam and is also a perfect base for a delicious sandwich.
Wholemeal rolls
Breakfast in bed is a wonderful thing! Fresh coffee, egg and a crusty roll with a delicious topping. One side jam, one side cheese, perhaps? With this recipe, you've already baked the rolls fresh the day before. Perfect, because today you just have to enjoy them!
Wholemeal baguette
Vive la France! Vive la Baguette! The long, crusty breadstick is rightly highly praised here!
It tastes good with sweet or savoury toppings, is a great finger food and a crispy side dish for grilling. Oh, the possibilities for enjoying baguettes truly leave nothing to be desired. Regardless of the topping, you can also change the ingredients a little. Bake a wholemeal version with us and you'll see how great it tastes. If that's not "full" - "crunchy"?
Quick mini batzen
Small breads are big! Because when it comes to versatility, these miniature versions are in no way inferior to their big brother. Fresh from the oven, they smell so good that you'll want to eat them straight away. But then you would miss out on delicious combinations such as cheese, sausage, salmon and fruity jam. And that would be a shame!
Sultana bread
It doesn't always have to be cake! Of course, nothing beats a delicious homemade cake. But if you've tried this sultana bread, you'll know what I mean. Because when it comes to enjoyment, it is in no way inferior to a piece of cake. This fluffy sultana bread is not only delicious with afternoon coffee. It is also a wonderful breakfast spread with butter and jam. There's no better way to start the day!
Pistachio bread
If you want a bread to taste special, then you have to think about what you can refine it with. We think that pistachios are really delicious and that vanilla is a wonderful spice that goes perfectly with it. And that's exactly why we put both in the fluffy bread dough.
Do you agree with us? Then you will surely want to try this bread.
Party bread
Let's have a party! But before they hit the dance floor with all their energy, your guests need to fortify themselves at the buffet. This delicious bread is just the thing! Hearty, filling and full of flavour. It goes well with a variety of toppings and is an absolute delight. The super party atmosphere will come about all by itself.
Mixed bread
The perfect mix of rye and wheat flour, sourdough, sunflower seeds, a pinch of salt, sugar and a little yeast - that's what makes this delicious mixed bread. The result is a wonderfully fragrant bread with a moist crumb and a crispy crust. It is perfect for savoury toppings such as cheese, lard and sausage. But it's also great for sweet spreads like jam, nougat cream or honey. This bread is so versatile that you can also serve it very well with salads and soups. Your guests will be thrilled!
Mediterranean white bread
A basket of white bread, olives next to it, salad with tomatoes, peppers and feta, a few antipasti ...
That's holiday! If you feel like bringing a bit of Mediterranean flair into your home, then this bread is just right. It tastes wonderfully fluffy and has a wonderful Mediterranean aroma thanks to rosemary, thyme and oregano. The perfect treat to forget the everyday life around you for a moment!
Mediterranean tomato ciabatta
Treat yourself to a little time out and enjoy yourself! This Mediterranean tomato ciabatta brings a little holiday to your table. The tomatoes and Mediterranean herbs give the bread a wonderful aroma. If that doesn't taste like the Mediterranean!
Linseed bread
Linseeds are rich in fibre and particularly high in protein. This makes linseed bread a good basis for a balanced diet and a super fitness bread. And it's so tasty that you'll definitely want to have one or two more snacks.
Pretzel rolls
A salty yeast dough and baking soda. That's right - with this recipe you can make homemade pretzels. As for the shape of the salty pastry, you are free to design it as you wish: small or large rolls or artfully twisted pretzels.
Pumpkin bread
This pumpkin bread is a wonderful alternative for your autumn snack. The colour alone brightens up many a dull and grey autumn day. The nutty-sweet taste of the Hokkaido will also convince you. Here's to a wonderful golden and enjoyable autumn!
Small oat breads
Bread doesn't always have to be baked with wheat, spelt or wholemeal flour. These small oat breads have, not surprisingly, oat flakes as a base. This has the advantage that the small breads are also something for you if you want or need to eat gluten-free.
Box white bread
A freshly baked white loaf, baked from good, simple ingredients chosen by you, without any enzymes or unnecessary additives. Sounds too good to be true? Nope! We give you the right recipe here and now it's your turn. At the end, you'll be rewarded with a fluffy white bread, perfect for breakfast, dinner or a snack.
Oh, and if the bread should ever get old, you can use it to make a poor man's knight.
Carrot nut bread
This bread is a welcome change for any snack. The dough does not need to rest before baking. So the preparation time is relatively short. The carrots give the bread a pleasant sweetness. And together with the nut mix and the wholemeal spelt flour, it is a real fitness bread. Perfect for a good and healthy start to the day!
Rye sourdough basic recipe
"What goes around comes around!" To make sourdough, you should have a little patience. Our recipe assumes 5-7 days. But don't worry: after the leavening process, the flour-water mixture matures pretty much on its own. Just make sure that you work cleanly and cover the mixture well. Then it is enough to add water and flour every day and mix the whole thing. If possible, do not use the whole mixture, but keep some in the fridge - your starting capital for the next sourdough.
gluten-free white bread
From now on, you don't have to be careful if you've bought the right bread. The search for a delicious slice without gluten is over. You simply bake it yourself! And it's super easy, delicious and certainly cheaper than the store-bought alternative. Once baked, you will love this delicious bread! Try it out!
Sunflower seed bread
This bread with a beautiful crust of sunflower seeds is a real treat. When it's fresh out of the oven and you cut it open, it has a lovely texture. Now you can add any toppings you like. If you want something hearty, you can add ham or salami.
Hummus, tender chicken breast with salad or cream cheese with salmon are also delicious.
Whether for breakfast, a snack or as a side dish - you're sure to enjoy it!
Mini Batzen bread
Small and fine, that's how it should be. These little breads are really fun. Whether for dinner, school lunches, canapes or whatever: our Mini Batzen breads simply offer something for every occasion. And the best thing is that they are ready in less than an hour. Try them out now and let yourself be enchanted by the little breads.
Spelt bread
It's so wonderful when the smell of homemade bread wafts through the house. And when the knife goes so loosely through the crust and has divided the bread into delicious slices, you will hardly be able to wait to top it as you please. Whether sweet or savoury - this bread with the healthy spelt flour is always a taste sensation!
Banana bread
"Theo, Theeeeo, Theo, make me a banana bread!" Oh no, you don't have to wait for Theo to make you a delicious banana bread. With just a few ingredients, the bread is quick to make yourself.
Whether for breakfast, as a snack or for coffee in the afternoon, this delicious Banana Bread always goes!
Die besten Brotbackformen für perfekte Backergebnisse
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LURCH silicone baking mould 25x9x6.5cm - baking tin for bread, loaf cakes and more
€24.90*
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LURCH silicone baking mould 20x6x6cm - baking tin for bread, rusks and cakes
€19.90*
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LURCH silicone baking mould batzen, 14.5x10.5x7cm - baking tin for small loaves and cakes
€19.90*
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LURCH silicone oval baking mould 24x18cm - baking tin for bread, cakes and casseroles
€24.90*
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LURCH silicone baguette mould, 3 cavities, 36x28.5cm - baking tin for three crispy baguettes
€19.90*
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BUNDLE
LURCH silicone burger bun baking mould, Ø8.5cm - for 6 burger buns
€22.90*
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LURCH silicone burger bun baking mould Ø10cm - for 6 large burger buns
€24.90*
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