Vegetarian & vegan sausages

Delicious recipes for vegan and vegetarian sausages you can make yourself

Making your own vegan sausages has long been more than just a food trend. More and more people want to know what's in their sausages, try new flavours and consciously avoid animal products – without sacrificing enjoyment. Whether classic for barbecue season, as currywurst, hot dogs or pan-fried dishes: homemade vegan or vegetarian bratwurst fits perfectly into a modern, plant-based cuisine.

With the right silicone mould, your own sausage will not only taste great, but also look like it was made by a professional. That's exactly why we developed the LURCH Wursti-Maker – the simple solution for making vegan and vegetarian sausages that are uniform, dimensionally stable and clean.

The Wursti-Maker makes it easy for you!

Our Wursti-Maker silicone moulds have been specially designed to make vegan and vegetarian sausages easy to make yourself – without casings, complicated tools or prior knowledge.

Wursti-Maker (M)

  • For 8 sausages per set
  • Ideal for classic vegan and vegetarian sausages or breakfast sausages
  • Perfect for smaller portions or for trying out different recipes

View Wursti Maker M

Wursti-Maker (L)

  • For 6 larger sausages per set
  • Ideal for hearty barbecue and sausages
  • Perfect for BBQs, hot dogs or hearty currywurst

View Wursti Maker L

Both versions are made from 100% premium platinum silicone, are food-safe, BPA-free, heat-resistant and reusable. Thanks to the flexible surface, the sausages can be easily removed from the mould after cooking.

Recipes for vegan and vegetarian sausages

Whether spicy, Mediterranean or classic: homemade sausages offer endless possibilities. On our website, you will find tried and tested recipes for vegan and vegetarian sausages – from vegan tomato and chilli sausages to vegan spinach sausages and vegetarian cheese sausages. Even classics such as vegan sausages or vegetarian Caprese sausages are easy to make with the Wursti-Maker and provide a variety of delicious options.

Tofu, Seitan und geschmolzener Käse vereinen sich in dieser würzigen Veggie-Bratwurst zu einem echten Genuss ganz ohne Fleisch. Ideal zubereitet mit dem Lurch Wurst-Maker.
Vegetarian Cheese-Sausage
1 h
easy
If you want to give up meat but love the taste of cheese, here's a nice combo! For this sausage, we use tofu and seitan and melt the delicious cheese into it. A sausage still needs to be properly seasoned! So add a few more flavours and the whole thing is ready to serve.
To recipe
Vegetarische Bratwurst Caprese mit dem Lurch Wursti-Maker: Basilikum, Tomate und Mozzarella machen aus dieser Bratwurst eine leckere Hommage an Italien – frisch, aromatisch und einfach anders!
Vegetarian sausage caprese
1 h
easy
Green, white, red - these are not only the colours of the Italian flag. They are also the colours of one of the country's most famous dishes: Caprese! Green for basil, white for mozzarella, red for tomatoes. And these are exactly the ingredients that give our delicious bratwurst some southern flair and make it especially tasty. How about the TRI COLORE bratwurst?
To recipe
Die vegane Spinat-Bratwurst wird mit dem Lurch Wursti-Maker garantiert zum Leckerbissen. Mit Spinat, Zwiebeln und Knoblauch zubereitet, schmecken diese herrlich herzhaft – perfekt zu Kartoffelbrei, Sauerkraut oder gegrilltem Gemüse.
Vegan spinach bratwurst (small)
1 h
easy
The main ingredient of this vegan sausage is spinach. Sautéed with onions and garlic, it creates a nice sweet and savoury flavour. So, a perfect filling to make your sausages taste really delicious. You can eat them later with mashed potatoes and sauerkraut or serve them with grilled vegetables. These are just a few ideas of how you can combine them. Find out what you like them with!
To recipe
Vegane Bratwürste aus dem Handel sind oft teuer und geschmacklich enttäuschend – mach sie doch einfach mit unserem leckeren Rezept aus guten Zutaten und feinen Gewürzen sowie dem Lurch Wursti-Maker selbst!
Vegan bratwurst (small)
1 h
easy
Vegan bratwursts that you can get in the shops are quite expensive. And they usually don't taste that good, because the artificial flavours aren't your thing. If those aren't arguments for making your own sausages! We can imagine that this recipe will convince you! Good ingredients, tasty spices - give it a try!
To recipe
Vegan leben ist deine Mission? Dann mach’s dir einfach: Mit dem Lurch Wursti-Maker kannst du gesunde, leckere vegane Würstchen ganz einfach selbst herstellen!
vegan tomato chili sausage
1 h
easy
GO VEGAN is your mission! But putting this lifestyle into practice when shopping is not always easy. It should be vegan, that much is certain. But the products on the market are industrially processed and therefore not always healthy. And not necessarily very tasty either! How about the motto: "Be smart and prepare your own food"? Let's start with delicious sausages! Grab our great Wursti Maker and produce them yourself. Here's a delicious recipe waiting for you ...
To recipe

Making your own vegan and vegetarian sausages – why a silicone mould is ideal

Anyone who has tried making vegan sausages without a mould knows the problem: the mixture is too soft, the sausages are uneven or fall apart when fried. This is exactly where the Wursti-Maker comes into its own:

  • Perfect shape: uniform sausages – every time
  • No sausage casing required: 100% plant-based & uncomplicated
  • Clean & hygienic: no sticking, no shaping by hand
  • Versatile: for vegan and vegetarian recipes
  • Oven- and heat-resistant: ideal for cooking, baking or steaming

The silicone mould is the easiest way for beginners to get started with impressive results.

How the Wursti Maker works

  1. Prepare the sausage mixture
    First, prepare a smooth, easily mouldable sausage mixture using your selected ingredients.
  2. Fill the mould
    Next, carefully fill the mixture into the cavities of the silicone mould.
  3. Seal
    Then close the mould with the matching lid so that the sausages retain their typical shape.
  4. Cook
    Now cook the filled mould in a pot of hot water until the sausages are firm and cooked through.
  5. Further processing
    Finally, you can grill the sausages straight away or freeze them until your next barbecue party.

Moulds & accessories for true sausage lovers

With the right moulds, homemade vegan or vegetarian sausages become a real treat. Whether perfectly shaped sausages, homemade hot dog buns or practical aids for eating – our well-designed silicone moulds and accessories make preparation easy, clean and creative. Ideal for barbecues, street food at home or anyone who wants to rediscover their love of bratwurst.

Frequently asked questions about vegan and vegetarian sausages and the Wursti Maker

When making your own vegan or vegetarian sausages, similar questions often arise – from the right ingredients to preparation and storage. In the following frequently asked questions, you will find helpful answers and practical tips on vegan sausages, the Wursti-Maker and how to make them easily at home.

You may also be interested in the following

Fit in den Tag – leckere und gesunde Frühstücksideen mit LURCH Küchenhelfern.
Recipes for a healthy breakfast
Lurch Burger Bun Backform L aus Silikon – große Burgerbrötchen flexibel backen.
Burger recipes
Edelstahl-Lunchbox von Lurch gefüllt mit Wraps auf Holztisch – Rezeptideen für unterwegs.
Snack To-Go recipes

Newsletter

Ich möchte in Zukunft über Trends, Schnäppchen, Gutscheine, Aktionen und Angebot der LURCH AG per E-Mail informiert werden. Eine Abbestellung ist jederzeit möglich. Jetzt anmelden und 20 % Gutschein* sichern! Die Datenschutzerklärung habe ich zur Kenntnis genommen..

Jetzt zum Newsletter

* Der Gutschein ist einmalig gültig. Einlösbar ab einem Mindestbestellwert je Einkauf von 50 Euro. Keine Barauszahlung möglich. Nicht mit weiteren Gutscheinen/Rabatten kombinierbar.