Schupfnudel casserolle
Schupfnudeln, also known as finger noodles, are very versatile. Some people eat them plain, with just a little butter, while others use them mainly as a side dish with vegetables and meat dishes. Many recipes tend to be savoury, but they can also be made sweet. Today we have decided to make a casserole with leek and ham.
Apple crumble
Could it be that apple crumble is one of the easiest and most delicious desserts there is? Few dishes are so quick to prepare, you almost always have the ingredients in the house and everyone simply loves it.
So, long story short - let's get into the kitchen and make an apple crumble! Our tip: add a scoop of vanilla ice cream. We're not reinventing the wheel here either, but it's just soooo delicious!
Baked apples
An absolute classic after or even during Christmas dinner: The baked apple! Juicy, sweet stewed apple with an aromatic filling of marzipan, almonds and fruit. We top the whole thing with an oat crisp to give it a little more texture. Try it quickly and see for yourself!
Spinach and cream cheese canneloni
Canneloni - what was that again? Oh yes, those big, thick pasta tubes that are so easy to fill. No sooner said than done! Here's a delicious recipe for cannelloni, but with a little twist: we briefly pre-cooked the cannelloni, cut them in half and then baked them upright. We filled them with spinach and cream cheese beforehand and added a fruity tomato sauce. Bloody delicious!
Chicken breast Caprese
Caprese is the Italian term for a preparation of tomato, mozzarella, basil and olive oil, whose origins, according to the name, lie on the island of Capri. The most common preparation is the classic ‘tomato and mozzarella’, often served beautifully layered on a plate or platter. It also works well to gratinate meat or vegetables with tomato and mozzarella, which is exactly what we did. However, we stuffed a chicken breast with tomato, mozzarella and basil pesto and then cooked it in the oven. The result is a delicious and juicy chicken roulade!
Mac'n'Cheese
Mac'n'cheese is probably one of the classics when it comes to American side dishes. Whether served with a burger, BBQ or a roast, the cheesy noodles are almost always perfect. Creamy on the inside, crispy on the outside - you don't really need to say much more, as the noodles speak for themselves!
Carrot cake bun
The carrot cake has long been a firm favourite. The cinnamon bun is no longer just popular in Sweden, where it has its own public holiday. So why not simply combine the two? Here's the ultimate recipe for the best of both worlds - carrot cake buns! A dream come true for everyone (cake fans ;-) )!
Fish filet a la bordelaise
Many people are probably only familiar with fish fillet bordelaise from a large manufacturer of frozen ready meals. However, very few people realise that this dish is also easy to make yourself. It's actually really easy, as you'll find out in this recipe. And as always, there are no limits to your imagination: The type of fish you choose and whether there are a few more or fewer herbs is completely up to your taste.
Vegan chocolate cream
A plant-based diet is increasingly taking centre stage and in many people's minds this is associated with going without. However, this recipe proves that this is not (always) true. With less than a handful of ingredients, you can prepare an incredibly delicious chocolate dessert in no time at all. Its texture and full-bodied flavour is reminiscent of a delicious chocolate mousse. What are you waiting for? Try it out quickly!
Translated with DeepL.com (free version)
Gyros casserole with metaxa sauce
Whether you're on holiday on the Aegean, at your favourite Greek restaurant or at home on the terrace, a gratinated gyros with metaxa sauce is always a good idea. Of course, Greek cuisine has so much more to offer, but it's always the supposedly simple classics that make your mouth water. So here is our recipe for gyros casserole with metaxa sauce.
Shepherd's Pie
Now it's getting British. We've cooked our best shepherd's pie for you here - an absolute classic of English cuisine, which, put very simply, is a meat stew topped with mashed potatoes. We tried a few variations and ended up finding this recipe the best. It may no longer be the classic version, but it's damn tasty!
Braised ox cheeks
Ox cheeks were underestimated for a long time and hardly featured on the plate at all. Fortunately, this has changed and quite rightly so. This meat has a wonderful flavour and can be braised to a buttery soft consistency. You can find a recipe for this meat here - but the basic cooking and braising process can also be applied to many other cuts of meat.
