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Shortbread recipes – classic sweet or clever savoury

Shortbread is one of the most popular classics in the bakery – delicate, aromatic and incredibly versatile. Whether for Christmas, with coffee or as a savoury snack: with just a few ingredients and a little creativity, you can create little masterpieces. The dough is easy to work with and can be piped into many shapes – from rings and sticks to delicate flowers. In addition to sweet variations with vanilla, chocolate or nuts, there are also savoury ideas with cheese, herbs and spices. Here you will find delicious inspiration for every taste – from classic sweet to sophisticated savoury!

Our 12 best recipes for shortbread biscuits

Fancy trying something different when baking? In our recipe collection, you will find twelve creative shortbread biscuit variations that are guaranteed to be a success. From classic butter shortbread biscuits to delicate chocolate and nut variations and savoury recipes with cheese, tomato or herbs – there is something here for every occasion.

Herbs and seeds Shortbread biscuits

1 h 30 min

easy

Crispy, aromatic and wonderfully savoury – our shortbread biscuits with fresh herbs and a colourful seed mix are the perfect alternative to sweet biscuits. With Parmesan and herbs in the dough, decoratively sprinkled with sunflower seeds and other seeds, these cookies have a spicy, sophisticated flavour. Ideal if you're looking for a small snack that not only tastes good but also looks good. Try it – your kitchen will smell like a herb garden!

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Curry pumpkin Shortbread biscuits

1 h 30 min

easy

Spicy meets autumn delight – our shortbread biscuits with roasted pumpkin and aromatic curry provide a taste experience that will delight you. The light pumpkin flavour combined with a pinch of curry, chilli and crunchy pumpkin seeds makes this snack perfect for cosy afternoons or hearty evenings. A biscuit that surprises and is ideal if you want to try something different.

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Gluten-free Shortbread biscuits

1 h 30 min

easy

Do you love shortbread but are sensitive to gluten? This gluten-free shortbread is the solution! With almond flour, butter and a great gluten-free flour mix, you can conjure up crispy, aromatic biscuits – completely gluten-free. Perfect for anyone who values quality and enjoyment without compromising on taste. Get this recipe and enjoy the shortbread cookies you know and love, only better!

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Chocolate Shortbread biscuits

1 h 30 min

easy

An absolute must-have for all chocolate fans: our chocolate shortbread combines delicate cocoa in the dough with dark chocolate coating as the crowning glory. The dough is left to rest briefly so that it binds nicely, then it becomes moist on the inside and crispy on the outside. Perfect with a cup of hot chocolate or as a sweet treat with coffee – a taste experience that brings back childhood memories.

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Protein Shortbread biscuits

1 h 30 min

easy

Protein meets a love of baking – this shortbread with protein powder and quark is the perfect combination of indulgence and power. Crisp on the outside, soft on the inside and with just the right amount of bite – ideal if you want to support your muscle needs without giving up delicious baked goods. Whether as a post-workout snack or with coffee, this recipe will make you happy and strong at the same time.

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Lemon Shortbread biscuits

1 h 30 min

easy

Fresh, lemony and irresistible – these shortbread biscuits with lemon juice in the dough and a delicate decoration of white chocolate and lemon zest bring summery lightness to your biscuit tin. The delicate flavours of lemon go perfectly with a cup of tea or coffee and provide a refreshing change from classic biscuits. Try them – they taste like summer!

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Coconut Shortbread biscuits

1 h 30 min

easy

Tropical and irresistible – this shortbread with coconut flakes in the dough and optional chocolate coconut decoration brings a holiday feeling to your biscuit tin. Fine butter, a little coconut milk and the exotic flavour make every bite special – slightly crispy on the outside, soft and aromatic on the inside. Perfect with tea or as a sweet snack between meals. Treat yourself to this little delight with big flavour!

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Tomato & rosemary Shortbread biscuits

1 h 30 min

easy

Aromatic & extraordinary – this shortbread combines sunny tomato paste with freshly chopped rosemary and the citrus aroma of lemon zest. Dark balsamic vinegar adds a subtle hint of acidity, while olive oil and salt provide a savoury finish. Perfect for anyone who wants to give classic biscuits a Mediterranean twist – ideal as a snack with a glass of wine or for dear guests!

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Cheese Shortbread biscuits

1 h 30 min

easy

Savoury, spicy and irresistibly aromatic – this shortbread with Emmental and Parmesan cheese is the perfect snack for anyone who loves salty treats. The dough is chilled, mixed with cheese and then shaped into crispy forms using a twist cutter – golden brown on the outside, full of flavour on the inside. Whether as an aperitif, party snack or simply a treat for cheese lovers – these biscuits are simply delicious!

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Vegan Shortbread biscuits

1 h 30 min

easy

Fancy some crispy shortbread moments without any animal ingredients? This vegan recipe combines gluten-free flour, vegan butter and oat milk to create a wonderfully aromatic dough. After kneading thoroughly, put it through a mincer, bake the pieces until golden brown and decorate as desired. Perfect for anyone who loves indulgence and sustainability!

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Bacon Barbecue Shortbread biscuits

1 h 30 min

easy

Combine the flavours of smoky bacon and spicy barbecue in a delicate, crispy biscuit – perfect for barbecues, parties or simply as a snack between meals. This recipe combines the savoury notes of paprika, smoked salt and ketchup with the intense flavour of bacon to create a unique shortbread biscuit. Easy to make and guaranteed to be a hit with your guests!

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Spritzgebäck ist ein klassisches Adventsgebäck, das du mit nur wenigen Zutaten, unserem Lurch Drehwolf und kreativer Deko ganz leicht selbst herstellen kannst.

Shortbread basic recipe

1 h 30 min

easy

(Not only) Perfect for Advent: Spritzgebäck! With this basic recipe you can make sweet biscuits that will sweeten the waiting time twice over. The first time when you bake (preferably with your family or friends) and the second time when you enjoy them together. All you need for the recipe is seven ingredients, a rotary grinder with a biscuit attachment and a few industrious little helpers. You can let your imagination and preferences run wild when decorating: chocolate, sugar or lemon icing, sugar pearls, nuts, coconut flakes, .....

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Tips & tricks for perfect shortbread biscuits

Shortbread biscuits are a real favourite for anyone who loves delicate, buttery biscuits – whether sweet or savoury. A few simple tricks will help ensure that your biscuits come out of the oven beautifully shaped, aromatic and evenly baked.

The right dough consistency
The dough should be soft and smooth, but not runny. If it is too firm, it will be difficult to press through the pastry roller or pastry press. If it is too soft, the shapes will not retain their contours. It is best to take the butter out of the fridge early so that it is at room temperature – this way it will combine perfectly with the sugar and flour.
Leave the dough to rest
After kneading, leave the dough to rest for 15-30 minutes. This will make it more homogeneous and easier to shape.
Shaping & baking
Whether you pipe, twist or shape the dough, make sure the pieces are uniform so that everything is ready at the same time. Bake the shortbread at around 180 °C top/bottom heat until the edges are lightly golden brown.
Sweet or savoury variations
Vanilla, lemon zest or cocoa add variety to classic recipes. For savoury versions, you can use finely grated cheese, herbs or spices such as paprika, rosemary or thyme.

With these tips, your shortbread is guaranteed to turn out crispy, aromatic and perfectly shaped!

Lurch Base & Soul Drehwolf – vielseitiger Zerkleinerer für frisches Gemüse.

The right baking tools for your shortbread

With the right tools, making shortbread cookies is even easier and more consistent. A high-quality meat grinder with a shortbread cookie attachment or a cookie press ensures beautiful shapes and clean results. Reusable baking mats, dough scrapers and airtight storage containers are also handy for keeping your cookies fresh and flavourful for longer. Now you're all set to get started!