LURCH TANGO apple corer plastic stainless steel

Apples are not only healthy, but also incredibly versatile in their preparation. Whether sweet or savory, they can be used for a wide variety of delicious recipes. A wonderfully fragrant apple pie from the tray, small, delicate muffins, a fruity tart or a traditional apple strudel - there are many ways to use the crunchy fruit in baked goods. However, apples are also particularly popular as a savory variant: they give your potato or herring salad that certain sour note and are perfect as a topping on an onion tarte flambée. They are also popular for refining sauerkraut, red cabbage, kale and sauces. In summer, apples are refreshing as a compote or puree, in rice pudding or as a healthy snack between meals. In winter, they taste great as baked apples and add a fruity flavor to Christmas goose or turkey. To use apples for further processing, the often tedious and time-consuming coring process is required. Would you like to do this quickly and cleanly? Then the Lurch apple corer is your ingenious aid: Simply twist the apple corer vertically into the center of the apple. The serrated blade cuts into the flesh and removes the core cleanly with a slight twisting motion. In a matter of seconds, the apple is ready for many creative cooking and baking ideas ... Its TANGO handle is ergonomically shaped so that it is non-slip and extremely comfortable to hold.