LURCH burger skewer stainless steel queen with plate Ø20cm
- Practical help for burger eating without spills
- Chic design (Pott: Design Award 2019)
- High-quality and robust
- Stainless steel skewer, acacia wood plate
- Easy to clean - dishwasher-safe (hand wash recommended for the plate)
Product number:
00240507
Available, delivery time: 1-3 days
Product information "LURCH burger skewer stainless steel queen with plate Ø20cm"
Burger essen wie eine Königin
Längst bedeutet Burger essen mehr als zwei Brötchenhälften, Rindfleisch, Salat und Ketchup. Burger gibt es in allen Variationen mit unterschiedlichsten Zutaten und in allen Größen. Gerade bei größeren Burgern stellt sich dann die Frage „Wie soll ich das Essen?“. Ab einer gewissen Größe sind Burger nämlich kein Finger Food mehr. Und beim Essen mit Besteck zerfällt der Burger häufig. Mit dem Lurch Burgerspieß isst du hingegen Burger wie eine Königin.
Der Burgerspieß mit zwei Beinen
Die Idee mit einem Spieß in der Mitte den Burger vor dem auseinanderfallen zu bewahren, ist nicht neu. Neu ist, dass der Spieß zwei Beine hat. So hält der Spieß in der Mitte die einzelnen Zutaten des Burgers zusammen, während die beiden Beine dafür sorgen, dass dein leckerer Burger nicht umfällt.
Pott: Design-Award 2019
Der Burgerspieß bietet dir aber nicht nur in praktischer Hinsicht eine Erleichterung beim Genießen des Burgers, sondern ist auch optisch ein echter Hingucker. Aus diesem Grund wurde er auch mit dem Pott: Design Award 2019 ausgezeichnet. Der schlichte Burgerspieß in Kronenform wird begleitet von einem edlen und robusten Teller aus Akazienholz.Alles auf einen Blick:
- Praktische Hilfe für Burger-Essen ohne Kleckern
- Ideal zum stilvollen Servieren von Burgern
- Schickes Design (Pott: Design-Award 2019)
- Spieß: 12,3 x 10 x 5,5cm | Teller: Ø20cm x 1,5cm
- Spieß aus Edelstahl; Teller aus Akazienholz – Wertig und robust
- Einfache Reinigung – Spülmaschinengeeignet (Beim Teller Handwäsche empfohlen)
Specifications
- Material
- Stainless steel and acacia wood
- Color
- 0
- Dimensions
- 12.3 x 10 x 5.5cm | Plate: Ø20cm x 1.5cm
Our Quality Standards
Rezepte & Rezeptideen
Burger: Chicken Mediterranean
In the mood for a burger with Mediterranean flair? Then get excited about this version. Spice up the yeast dough for the buns with rosemary and thyme and use natural olive oil. Thyme and rosemary are also used in the chicken patties. Dried tomatoes are added, too. Onion marmalade made from red onions and boiled down with red and port wine is spread on the patty. You can season the jam to taste with balsamic vinegar and other fine ingredients. Use a tomato sauce and a delicious pesto as sauces for this burger. The garnish is missing: rocket, red onions and tomatoes.
Burger: Asian style
Fusion cuisine as it`s best: In this recipe, your burgers - traditionally American - are refined with typical Asian ingredients. It starts with the patty, which is made from pork and gets its special flavour from coriander, hoi sin sauce and, of course, ginger. Garlic and leek are not to be missed either. The sauce is something for spicy eaters, because wasabi is used here. If that's not hot enough for you, you can also garnish all the delicious vegetables with chilli. With such an explosion of (spicy) flavour bringers, we've kept the buns quite restrainedly American. Don't be put off by the preparation time: You can save a lot of time by preparing the yeast dough the day before.
Salmon burger
Our salmon burger is special at first glance because the buns are black. To achieve this effect, you use sepia ink from squid as a natural dye for the wheat buns. As the name suggests, this is not the only thing from the water that makes this burger a fishy treat: you use a fresh (or frozen) salmon fillet for the patties. And salmon caviar is used for the garnish. All that's left for the garnish is lettuce, cucumber, dill and creme fraiche.
Duck burger with stuffed patty
Stuffed duck and potato dumplings - that already sounds like a feast! And that's exactly what this burger is for. Yes, you heard right. We're giving the tried-and-tested feast a new twist with this recipe and putting the stuffed duck patties in a delicious homemade burger bun. And you also make the orange mayonnaise yourself. This is the perfect way to celebrate a festive day!
Octopus burger
If you want to serve your guests something really special, then we have something for you!
The burger with tender octopus, a homemade bun, topped with a creamy olive oil mayonnaise sounds good, doesn't it? In this recipe, we'll show you how to make it all yourself. Your guests will take their hats off to you because you did it so well and they've probably never eaten anything like it before.
Burger: Classic Cheese
This burger really is delicious to bite into! A fluffy bun, a juicy beef patty in between, deliciously seasoned, topped with lots of crunchy, fresh ingredients - it doesn't get any better than that! We're not talking about a fast food product here. No, everything here is homemade. YOU bake the bun and mince the patty into meat. Even the sauces are homemade. A real taste experience! It is really worth the effort!
Pumpkin Burger
If you like pumpkin, this burger is sure to be a highlight! The homemade buns with aromatic spices alone are delicious. On top comes the patty made of pureed pumpkin and crunchy apple spaghetti. The interesting combination, where the light sweetness of the pumpkin harmonises perfectly with the slightly sour freshness of the apple. If you like it savoury, add a slice of ham on top for a strong contrast to both. Try it out and let yourself be surprised by the little aroma journey!
Burger: Bavarian
Bavarian burgers - the matching initial letters already promise a complete work of art. The burger is enclosed in a proper pretzel bun. For this, you add baking soda to the "standard" yeast dough and use coarse salt. For the patty you work with veal. Onions, parsley, mustard and white wine provide the right flavour. You also use mustard for the sauce to give it a Bavarian touch. A dash of Tabasco can also be added to give it a nice spiciness. The garnish is really Bavarian again: sauerkraut, bacon and potatoes. For the cheese, we sneak something from our neighbours and use Emmentaler.
Lamb burger
It doesn't always have to be beef if you want to create a delicious burger. In this recipe you use aromatic lamb, which creates a very special burger treat with its own special flavour. Speaking of special, you'll find some things in the ingredient list that you wouldn't normally expect to find in a burger, like mint and thyme. The homemade hummus and lemon cream you make are also unusual ingredients for a burger. The garnish is also anything but boring, thanks to the aubergine. Add dried tomatoes to the burger buns to give them that extra something.
Burger with stuffed truffle patty
Burgers are not for gourmets? You thought wrong! With this burger, we prove you wrong. In addition to the truffle-filled beef patties, fried mushrooms will delight your palate. Champagne or sparkling wine is of course a must and rounds off the mayonnaise. A nice glass of champagne, by the way, is just the right drop to go with this festive burger. This burger doesn't disappoint when it comes to the choice of cheese either: here you use French Gruyere. The buns are not simple wheat rolls. You work in fine potato pieces that harmonise perfectly with truffles and mushrooms. This is what a real gourmet burger sounds like!
Burger: Chili Cheese
You could also call the chilli cheese burger a chilli con carne burger. Because the hot peppers are used twice. The fiery burger gets even more zing from the jalapenos. So that the burger doesn't just "taste hot", the ketchup that you make yourself for this burger is sweetened with honey and apple juice. A little cocoa powder is also added to the chilli con carne. Here, paprika and sweet corn add further sweetness. The spices used - cinnamon, allspice, aniseed, cumin, cayenne and coriander - give your burger a completely different flavour. With so much spiciness and different flavours, bake classic buns with sesame seeds.
Pulled pork burger
Life is too short to eat bad burgers! That's exactly why you should try making one of the tastiest burgers ever: Pulled pork! You'll need patience because you'll be doing everything yourself, but in the end you'll be really rewarded. Fluffy buns, a tender patty, spicy barbecue sauce, topped with crunchy coleslaw - this is a culinary delight!
