LURCH parmesan grater with lid for parmesan, pecorino, mountain cheese | 2-way slicer
- Grater for hard cheeses (Parmesan, Pecorino, mountain cheese, Manchego,...)
- Ultra-sharp RazorTech blades
- Collecting tray with viewing windows
- Lid for storage and keeping fresh
- Dishwasher-safe, we recommend cleaning the grating surface by hand to maintain sharpness
Product number:
00220272
Available, delivery time: 1-3 days
Product Description
RazorTech – the blade technology that raises the bar RazorTech is synonymous for a blade technology that is one thing above all: ultra sharp. And extremely robust. The high precision photo etching process used in their manufacture, guarantees premium quality and ultra sharp blades. There is no ingredient in your kitchen that could hold out against the blades in this series.
Specifications
- Material
- Plastic / stainless steel
- Color
- Black / stainless steel
- Dimensions
- Ø 13,5 x H 7 cm
Our Quality Standards
Angaben zum Hersteller (Informationspflichten zur GPSR Produktsicherheitsverordnung)
LURCH AG
Schinkelstraße 6
31137 Hildesheim
Tel: +49 (0)5121 749910
Email: kundenservice@lurch.de
Rezepte & Rezeptideen
Pasta al dulto (grown up sauce)
Adult sauce? You've never heard that before? No problem! In principle, it's a kind of creation of our own, in which we have combined various ingredients in a pasta sauce that is generally favoured by adults. The combination of capers, anchovies, olives and more is bursting with flavour and will make your mouth water before, during and after your meal. Of course, this doesn't mean that your little ones won't enjoy this pasta sauce too.
Pasta with pumpkin, goat cheese and cranberries
If you love pasta, it's always nice to discover new variations. You just have to try it out and see which flavours harmonise well. Our in-house chef did just that. The result was ingenious! On the one hand, it is super tasty. On the other hand, it is so cleverly calculated that you can make more of the pumpkin soup at once. This way you can enjoy the soup on its own one day, before adding it to the goat's cheese and cranberry pasta the next day. It really doesn't get any more convenient than this!
Wild garlic pasta
Quick! Quick! Quick! This recipe is perfect for the particularly hectic everyday life. No matter how short your time is. There's plenty of time for this. In 15 minutes you have prepared a delicious pasta spiced up with fresh wild garlic. This recipe is not only recommended if you are short of time, but also for inexperienced cooks.
Beetroot pasta with pesto
The spaghetti is red! Of course it's red, it's made of beetroot! That's right, because you can make wonderful pasta from it. And as usual, there's a pesto on top. Garlic, basil, pecans ... you can make it yourself in no time. Pasta with pesto is a little different - but at least as delicious as the Italian original!
Pumpkin pasta with salmon
This is an absolute dazzler dish. In the positive sense. Even the name sounds great: pumpkin with salmon. It's super quick and can be prepared in just a few easy steps. In this recipe you use a butternut squash. The pumpkin spaghetti made with the spiral slicer looks simply scrumptious. And they are. With their buttery flavour, they accentuate the delicious salmon!
Courgette pasta a la carbonara
Do you love spaghetti carbonara? We would like to introduce you to a different version of the Italian classic! We'll stick to spaghetti, but serve it in a different way, made from courgette. It tastes at least as delicious as the original. And it's also very healthy. Try it out!
Pasta with oven feta
This dish almost takes care of itself! While the finely seasoned tomatoes and feta are cooking in the oven, let the pasta cook. Pretty easy, isn't it? You only come back into play when both are ready. To mix, serve and - who would have thought it - enjoy!
These are really great tasks, aren't they?
Broccoli noodles
You love broccoli AND noodles? Then here's your highlight: broccoli noodles! All you need is a spiral slicer to turn the green vegetables on the stem into attractive spaghetti in no time. Deliciously toasted with almonds in butter, they are not only super tasty but also look great. After all, the eye eats with you!
Cauliflower pasta
Here's a great recipe that lets you use up all the cauliflower. You probably know how to prepare the florets. How about some inspiration for the stalk, which is always left over? Would you like to make pasta out of it? Then get the spiral cutter going! The result is wonderful spaghetti that you can top with toasted almonds, sultanas and fresh cream. Delicious pasta!
Courgette noodles with carrot and lime
Have you ever tried vegetable noodles? No? Well, then give the spiral slicer a try.
Courgettes and carrots are a great recommendation. You can make spaghetti from them in no time at all, and they look great. Together with onion and pepper strips and the juice of a lime, you have a great light summer dish. Perfect for hot days!
Courgette pasta with lemon-carrot-cream
What are zoodles? The explanation is very simple! The word is made up of courgette and noodles. So behind it are noodles made from courgette, and they really are incredibly delicious. With a creamy sauce, for example. Here in the form of an extra portion of vegetables and other great flavours. Try this combination!
Carrot pasta with carrot green pesto
Pesto: That literally screams for pasta. And there is pasta, but not the usual pasta dough, but a gluten-free vegetable version - in the form of spirals made from carrots. Add some feta and you have a delicious and quick meal on the table. If you don't want to eat animal-based foods, you can of course replace the feta with a vegan alternative.
Carrot noodles with tomato and eggplant sauce
Experimenting in the kitchen is really fun! It's great to try out different combinations. We took carrots, aubergines and tomatoes and turned them into a delicious dish. These spiral noodles are sure to have you wrapped around their finger!
Sweet potato noodles with spinach and feta
Have you resolved to eat less meat? Then we have a nice alternative for you! The basis is sweet potatoes, which we turn into spaghetti in the spiral slicer. That's already visually impressive! Add spinach, whose mild, slightly bitter taste harmonises perfectly with the sweet note of the potato. Now all that's missing is a good dash of flavour. The feta takes care of that with its creamy consistency and slightly salty spiciness. This combination tastes really delicious! You should give it a try!
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