LURCH silicone baking mould Bagels & Cronuts, 4 cavities, 26x26cm - for bagels, cronuts and donuts

Baking mould for 4 bagels or cronuts - perfect for baking four bagels, cronuts, doughnuts or small sweet snacks at the same time
FLEXI®FORM premium platinum silicone - food-safe, tasteless, resistant to fruit acids and sour dough, and free from BPA, PTFE and PFAS
Maximum non-stick effect - dough comes out of the mould effortlessly and retains its perfect shape
Temperature resistant from -40°C to 240°C - suitable for oven, microwave and freezer use
Flexible, dimensionally stable silicone mould - ensures even baking results and reliable performance
Easy to clean - dishwasher safe and quick to clean

Product number: 00085088

Available, delivery time: 1-3 days

€19.90*

Product Description

FlexiForm for Bagels & Cronuts

They are available everywhere in America and are also becoming increasingly common in German bakeries. We are talking about bagels and cronuts, the round pastries with a hole in the middle. With the LURCH FLEXIFORM, you can now bake them yourself with ease. The mould has space for four bagels or cronuts.

Bagels are usually boiled in hot water before baking. With the LURCH recipes, there is no need to boil the bagel dough beforehand.

Bagels and cronuts - the American trend for your home

Enjoy your homemade bagels warm from the oven. Whether sweet or savoury - there are no limits to your creativity when it comes to filling these dough rings. Jam and quark in the morning or a bagel with honey are a great way to start the day. As a snack between meals or for your lunch break, you can top your bagel with cheese, sausage, salmon, hummus, fresh salad, tomatoes, cucumbers, peppers, sprouts and homemade herb quark. With this concentrated nutritional power, you'll be ready to get back to work.

The cronut - a cross between a croissant and a bagel - is the latest trend from America. Whether for breakfast, in the afternoon or as a snack between meals, it replenishes your energy reserves.

Specifications

Material: Premium-Platinum-Silicone

Color: Brown

Dimensions: 26 x 26 x 3 cm

Our Quality Standards

Angaben zum Hersteller (Informationspflichten zur GPSR Produktsicherheitsverordnung)
LURCH AG
Schinkelstraße 6
31137 Hildesheim
Tel: +49 (0)5121 749910
Email: kundenservice@lurch.de

Recipes & Inspiration

Veganer Müslibagel vereint gesunde Kerne und Saaten zu einem fluffigen, glutenfreien und leckeren Frühstücksbagel ohne tierische Produkte. Gelingt am besten mit der Lurch Bagel Backform.

Vegan muesli bagel

1 h

easy

A good muesli in the morning is certainly just as tempting as a delicious bagel. If you don't want to have to choose in the future, then try our muesli bagel. Fluffy and delicious, with lots of healthy ingredients thanks to various seeds and seeds, and even gluten-free and vegan. What more could you want?

To recipe

Unsere Blätterteig-Bagels sind eine leckere Alternative zu klassischen Hefebagels – süß mit Marmelade oder Honig für Naschkatzen, herzhaft mit Käse, Aufschnitt oder Frischkäse und Lachs für alle Genießer. Richtig gut werden sie mit der Lurch Bagel Backfor

Puff pastry bagels

45 min

medium

Usually bagels are made of yeast dough. Our puff pastry bagels - what a surprise - are not! Bagels come in sweet or savoury varieties. Puff pastry is also used for sweet and savoury snacks. And the same applies to our puff pastry bagels. Those with a sweet tooth can sweeten the finished pastries with jam or gild them with honey. If you like it savoury, top them with cheese, cold cuts or (my recommendation) cream cheese and salmon!

To recipe

Bagel

2 h

easy

Biegel? No, the delicious dough curl with the distinctive hole in the middle is pronounced Beeeegel! In the meantime, this versatile pastry has also become a permanent fixture in German bakeries. It is justifiably popular because you can conjure up all kinds of different variations. Time to bake them yourself and get creative! The basic recipe can be spiced up in any way you like. Dried tomatoes, herbs, grains, onions...try it out! And if you top them with delicious toppings, then nothing stands in the way of the perfect taste experience.

To recipe

Kleine Osterkränze aus der Lurch Bagel-Backform: Diese süßen Hefekränze sind ideal für den Ostertisch – pur oder mit einem bunten Ei dekoriert. Mit oder ohne Rum ein leckerer Hingucker!

Small easter wreaths

3 h

easy

These little Easter wreaths are a little snack around Easter time. You can spice up the wreaths with a little rum - or simply leave them out for children. A colourful egg, preferably painted by yourself, makes the little wreaths a visual highlight. They are also perfect for decorating your Easter table.

To recipe