Delicious recipes for every day and special occasions

Cooking brings people together and transforms fresh ingredients into delicious dishes to suit every taste. In our collection, you’ll find a wide variety of recipes for everyday meals, special occasions and every season. Whether you’re looking for quick after-work meals, healthy family dishes, vegetarian recipe ideas or sophisticated menus – you’ll find plenty of inspiration for your cooking here. Our recipes are clearly explained and guide you step by step through the preparation process. Whether you’re looking for simple everyday recipes or want to try out new dishes – discover a wide range of ideas that make cooking a joy and ensure you’ll enjoy every meal time and time again.

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Frischer Apfel-Karottensaft im Glas – leuchtend orange, fruchtig und vitaminreich für den perfekten Start in den Tag.
Apple and carrot juice
10 min
 
Not in the mood for a hearty breakfast? Then why not try a shot! The pure juice of apple and carrot isn’t just a perfect flavour combination – it’s also packed with vitamins. If that doesn’t perk you up, nothing will!
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Base for curry and soups
Base for curry and soups
1 h
 
This aromatic soup and sauce base is the perfect solution for anyone who doesn’t want to miss out on a homemade curry or a warming soup—even on stressful days. Fresh ginger, lemongrass, curry paste, coconut milk, lime, and soy sauce create a richly spiced base that freezes perfectly in individual portions. Simply prepare it as a “Souper Cube” and use it straight from the freezer as needed. With fresh vegetables, meat, fish, or tofu and a little extra liquid, you can whip up a complete meal in just a few minutes—without having to compromise on flavor or high-quality ingredients.
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Quick and easy bolognese sauce
Quick and easy bolognese sauce
1 h
easy
This quick Bolognese is the perfect meal for stressful days. Using ground meat, tomatoes, and just a few simple ingredients, you can whip up a hearty sauce in no time that the whole family will love. This recipe is especially well-suited for making in bulk and can be easily frozen in individual portions using Souper Cubes. That way, you’ll always have a ready-to-eat meal on hand—just thaw, reheat, and enjoy with fresh pasta, rice, or even as a lasagna filling. Minimal effort, great flavor, and convenient meal prep make this Bolognese a true everyday classic. Translated with DeepL.com (free version)
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Red cabbage with apple
Red cabbage with apple
3 h
easy
Apple and red cabbage is one of those traditional side dishes that immediately evokes a feeling of warmth and comfort. The aroma of gently braised cabbage combined with the natural sweetness of fresh apples is reminiscent of winter family dinners and festive tables. What makes this dish so special is the harmonious balance of savoury and fruity flavours, rounded off with spices such as cloves, bay leaves and a hint of cinnamon. Despite its classic character, apple red cabbage can be varied in many ways – sometimes with a dash of red wine, sometimes with a little vinegar for extra freshness. This makes apple red cabbage a timeless accompaniment to many favourite dishes. Translated with DeepL.com (free version)
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Lemon herb pesto
Lemon herb pesto
15 min
easy
Fresh, aromatic and wonderfully versatile: this lemon pesto brings sunny lightness to your kitchen. The delicate acidity of the lemon meets the warm, slightly spicy notes of marjoram and thyme, creating a surprisingly harmonious aroma. The pesto tastes delicious with pasta, enhances vegetable dishes or adds a fresh note to toasted bread. Its creamy consistency and intense aroma are reminiscent of Mediterranean herb gardens on a warm summer's day. At the same time, it is quick and easy to prepare – perfect for anyone who wants to add lots of flavour to their dishes with just a few ingredients. A small jar full of freshness that enhances any dish in no time at all. Translated with DeepL.com (free version)
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Cheese Shortbread biscuits
Cheese Shortbread biscuits
1 h 30 min
easy
Savoury, spicy and irresistibly aromatic – this shortbread with Emmental and Parmesan cheese is the perfect snack for anyone who loves salty treats. The dough is chilled, mixed with cheese and then shaped into crispy forms using a twist cutter – golden brown on the outside, full of flavour on the inside. Whether as an aperitif, party snack or simply a treat for cheese lovers – these biscuits are simply delicious!
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Chickpea and kale curry
Chickpea and kale curry
30 min
easy
This chickpea and kale curry is a real feel-good dish for cold days and anyone who likes their food aromatic and filling. Tender chickpeas meet a hearty mixture of Brussels sprouts and kale and are gently braised in a spicy coconut sauce. The combination of nutty legumes and slightly tart cabbage varieties adds depth and texture, while warming spices give the dish a pleasant spiciness. The curry is easy to prepare, purely plant-based and perfect for anyone who wants to combine seasonal vegetables with exotic flavours.
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Italian Bowl
Italian Bowl
1 h
easy
This Italian Bowl combines Mediterranean flavors with creamy freshness and aromatic vegetables to create a simple, comforting dish. The combination of hearty, fresh, and crisp ingredients delivers a balanced taste experience that evokes sunny evenings in Italy. Perfect as a quick dinner, meal prep, or special lunch dish—simple, versatile, and full of Mediterranean flair.
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Festive red cabbage
Festive red cabbage
3 h
easy
Apple and red cabbage is one of those side dishes that is an essential part of any festive Christmas dinner. The aroma of gently braised red cabbage, sweet apples and warm spices such as cloves, bay leaves and a hint of cinnamon fills the kitchen and instantly creates a festive atmosphere. This mixture of savoury and fruity flavours gives red cabbage that special depth that goes so well with traditional festive dishes. Whether served with duck, goose or a vegetarian Christmas menu, apple and red cabbage always brings a touch of winter cosiness to the table. The calm, slow simmering preparation invites you to enjoy the moment and look forward to eating together. This makes it an indispensable classic of the Christmas season.
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Salsa verde (european)
Salsa verde (european)
15 min
easy
Fresh, herbaceous and wonderfully aromatic: European salsa verde is a vibrant condiment that has its own variations in many Mediterranean cuisines. Unlike Mexican salsa verde, which is based on green tomatoes and chilli, this version thrives on a mixture of fresh herbs, olive oil and a subtle acidity. The result is an intensely green, fragrant sauce that goes wonderfully with fish, meat, potatoes or roasted vegetables. It brings freshness and depth to the plate without overpowering a dish. A simple but characterful accompaniment that unfolds an astonishing amount of flavour with just a few ingredients.
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Tomato & rosemary Shortbread biscuits
Tomato & rosemary Shortbread biscuits
1 h 30 min
easy
Aromatic & extraordinary – this shortbread combines sunny tomato paste with freshly chopped rosemary and the citrus aroma of lemon zest. Dark balsamic vinegar adds a subtle hint of acidity, while olive oil and salt provide a savoury finish. Perfect for anyone who wants to give classic biscuits a Mediterranean twist – ideal as a snack with a glass of wine or for dear guests!
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Pointed cabbage and minced meat stir-fry
Pointed cabbage and minced meat stir-fry
45 min
easy
Pointed cabbage and minced meat stir-fry is an uncomplicated everyday dish that impresses with few ingredients and lots of flavour. Tender pointed cabbage meets juicy minced meat and combines in the pan to create a hearty, balanced meal. Briefly sautéing the cabbage keeps it pleasantly al dente while developing a subtle sweetness that harmonises perfectly with the spicy mince. This dish is quick to prepare, filling and ideal for anyone looking for an honest, warm meal. Whether as a family meal or a quick after-work dinner, it's always a good choice.
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Brussel sprouts salad
Brussel sprouts salad
1 h
easy
Brussels sprouts have long since shed their outdated image and are now surprisingly fresh and versatile. They really come into their own in salads: crisp, aromatic and wonderfully balanced between mild and slightly nutty notes. This Brussels sprout salad is the perfect proof that winter vegetables don't have to be heavy or boring. Because they are simply plucked and therefore remain raw, they retain their bite and form the ideal basis for creative combinations. Whether as a light meal, a sophisticated side dish or a healthy addition to a festive menu, this salad is suitable for many occasions.
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Snack pita
Snack pita
30 min
easy
Sometimes it's the simple ideas that prove to be particularly versatile in the kitchen. Snack pitas are small, soft flatbreads that can be transformed into a wide variety of delicacies in no time at all. Topped and briefly baked, they become mini pizzas; folded and filled, they resemble small burgers or sandwiches. They are just as good as a simple side dish for barbecues – perfect for dips, salads or grilled vegetables. Because they are so handy, they are ideal for social evenings, buffets or as a snack between meals. A versatile all-rounder that can be reinvented again and again.
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Curry pumpkin Shortbread biscuits
Curry pumpkin Shortbread biscuits
1 h 30 min
easy
Spicy meets autumn delight – our shortbread biscuits with roasted pumpkin and aromatic curry provide a taste experience that will delight you. The light pumpkin flavour combined with a pinch of curry, chilli and crunchy pumpkin seeds makes this snack perfect for cosy afternoons or hearty evenings. A biscuit that surprises and is ideal if you want to try something different.
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Vegan spinach quiche
Vegan spinach quiche
1 h 30 min
easy
Hearty, aromatic and wonderfully versatile – this spinach quiche is a real feel-good dish for any occasion. Delicate leaf spinach meets a creamy filling and a crispy base that crackles softly when cut. Whether as a light lunch, part of a brunch buffet or a warm dinner with salad, this quiche adapts effortlessly. Fine spices and a balanced texture ensure that nothing is missing and the flavour takes centre stage. Easy to prepare yet sophisticated enough to impress guests, it is an uncomplicated classic with a modern twist. Translated with DeepL.com (free version)
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Cabbage rolls
Cabbage rolls
1 h 30 min
easy
When it gets cooler outside and you feel like something hearty, cabbage rolls are just the thing. This classic dish brings back memories of cosy Sundays and the savoury aroma of braised cabbage filling the kitchen. Tender cabbage leaves envelop a juicy filling that develops its full flavour during slow cooking and combines with a rich sauce. Cabbage rolls represent warmth, comfort and honest home cooking. This recipe invites you to take your time and treat your family or friends to a traditional dish that will leave them feeling full and happy.
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Okonomiyaki
Okonomiyaki
30 min
easy
Hearty, filling and wonderfully versatile: okonomiyaki is a popular Japanese street food classic that is often described as a ‘Japanese pancake’. The name literally means ‘grill what you like’ – and that is precisely what makes this dish so appealing. A light batter is combined with plenty of finely chopped cabbage and other ingredients to taste and fried in a pan until golden brown. Whether with meat, seafood or vegetarian – okonomiyaki can be varied to suit individual tastes. Typical accompaniments include spicy okonomiyaki sauce, a little mayonnaise and aromatic toppings, which give the dish its distinctive character. It's an uncomplicated, comforting dish that's perfect for sharing.
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Herbs and seeds Shortbread biscuits
Herbs and seeds Shortbread biscuits
1 h 30 min
easy
Crispy, aromatic and wonderfully savoury – our shortbread biscuits with fresh herbs and a colourful seed mix are the perfect alternative to sweet biscuits. With Parmesan and herbs in the dough, decoratively sprinkled with sunflower seeds and other seeds, these cookies have a spicy, sophisticated flavour. Ideal if you're looking for a small snack that not only tastes good but also looks good. Try it – your kitchen will smell like a herb garden!
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Crispbread with seeds
Crispbread with seeds
2 h
easy
Crunchy, aromatic and packed with good ingredients – this crispbread with lots of seeds impresses with its taste and texture. A colourful mixture of sunflower seeds, pumpkin seeds, linseeds and sesame seeds provides bite and a pleasant nutty aroma. Whether for breakfast with spread, as a snack between meals or as an accompaniment to soups and salads, this crispbread is amazingly versatile. It does without any frills and shows how much enjoyment can be found in simple ingredients. When baked at home, it smells wonderful and can be easily prepared in advance – perfect for those who like it crunchy.
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Beef roulades
Beef roulades
2 h 30 min
medium
Tenderly braised, heartily filled and coated in an aromatic sauce – classic roulades are a real piece of culinary heritage. As soon as they hit the pan, the unmistakable aroma of mustard, bacon and onions unfolds, evoking memories of cosy Sundays and long family dinners. This traditional dish stands for time, dedication and honest enjoyment. The roulades are cooked slowly until they are tender and the flavours blend perfectly. Served with potato dumplings or mashed potatoes and red cabbage, this dish becomes a festive meal that warms, satisfies and simply makes you happy. 
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Chimichurri
Chimichurri
15 min
easy
Chimichurri is one of the best-known sauces in Argentine cuisine and is simply a must at any good barbecue there. This aromatic herb sauce, made from fresh parsley, garlic, vinegar and olive oil, brings freshness, flavour and a hint of tang to the plate. Traditionally, chimichurri is served with grilled beef, but it goes just as well with chicken, fish, vegetables or crusty bread. Best of all, it’s easy to make and takes just a few minutes. With just a few ingredients, you can create a richly fragrant sauce that enhances any dish. Once prepared, let it stand for a short while – and the perfect accompaniment to barbecued dishes and Mediterranean cuisine is ready. Translated with DeepL.com (free version)
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Claras pointed cabbage apple quiche
Claras pointed cabbage apple quiche
2 h
easy
Both pointed cabbage and apples are in season right now. So what could be more natural than combining the two in a delicious recipe? Pointed cabbage has a lovely fresh taste and is less ‘typically cabbage-like’, while the crisp, sweet apple is the perfect accompaniment. The dish is rounded off with feta cheese, which adds a nice saltiness, and a few pecans. What does this have to do with Clara? She is one of our many good souls and, with her awareness of good nutrition and regional and seasonal cuisine, a major inspiration for this dish – a wonderful person!
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Snack nuts
Snack nuts
1 h
easy
These snack nuts are the perfect mix of spicy, sweet and wonderfully aromatic. When roasted in the oven, they develop their full aroma and take on an irresistibly crunchy texture. The marinade of mustard, sugar and Worcestershire sauce provides an exciting balance of heat, sweetness and depth, while fresh rosemary adds a subtle Mediterranean note. Whether as an accompaniment to an aperitif, a snack for social evenings or a little gift from the kitchen, these nuts are surprisingly easy to make and yet truly addictive. A snack that is guaranteed not to stay in the bowl for long.
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Simple recipes for everyday meals

Not every dish needs to involve lots of ingredients or take ages to prepare. In everyday life in particular, there’s a demand for simple recipes that can be whipped up quickly yet still impress with their flavour and freshness. Whether after a long day at work, for a family meal or as a straightforward lunch – with the right recipes, you can have a delicious meal on the table in no time.

From aromatic soups to fresh salads and colourful bowls, right through to pasta, rice dishes and oven-baked meals, you’ll find plenty of ideas for every day. Many recipes can also be easily adapted to whatever ingredients you have to hand, offering an ideal way to use seasonal produce creatively. This results in varied dishes that are simple to make and always make you want to cook again and again.

Healthy recipes with fresh ingredients

A varied diet starts with high-quality ingredients and good recipe ideas. Our healthy recipes show just how versatile vegetables, fruit, pulses, whole grains, herbs and many other fresh foods can be when combined. The focus is on balanced meals that combine enjoyment with mindful eating.

Whether it’s light salads, warming soups, vegetarian dishes or varied main courses – with the right recipes, it’s easy to incorporate fresh ingredients into your diet. Many dishes are also ideal for meal prep or can be adapted to suit your own preferences. The result is healthy meals that not only taste great but can also be easily incorporated into your daily routine.

Seasonal recipes for the whole year

Every season brings its own flavours and ingredients. Seasonal cooking not only ensures a variety of dishes, but also allows you to enjoy fruit and vegetables when they are at their freshest and most flavourful. Our recipes draw on the diversity of each season and offer inspiration for spring, summer, autumn and winter.

In spring, the focus is on asparagus, wild garlic and radishes, whilst summer delights with fresh salads, barbecue accompaniments and Mediterranean dishes. In autumn, pumpkin, mushrooms and apples provide hearty and warming meals, before soups, stews and oven-baked dishes offer cosy enjoyment in winter. This way, you’ll find the perfect recipe ideas for seasonal ingredients all year round.

Recipes to suit every taste

The variety of cuisine knows almost no bounds. That’s why you’ll find recipes here to suit a wide range of tastes and occasions. Whether it’s vegetarian dishes, vegan recipe ideas, hearty classics or light meals – our recipe collection offers a wealth of inspiration for every taste and every season.

Discover fresh salads, aromatic soups, creative bowls, hearty bakes or sophisticated main courses, and put together your own personal favourite recipes. Many dishes can be adapted to your liking or enhanced with seasonal ingredients. This means you can constantly create new variations that bring variety to your meal plan and encourage you to try something new.

Discover new recipes all the time

If you enjoy cooking, you’ll love trying out new things. That’s why our recipe collection is constantly growing and is regularly updated with new recipes. Whether it’s seasonal specialities, modern food trends or timeless classics – you’ll always find new ideas for your kitchen here.

Use our various recipe categories or browse through the wide selection to discover quick everyday meals, creative recipe ideas or special dishes for festive occasions. This way, you’ll find the perfect recipe for almost any occasion and can keep surprising your family, friends or guests with a variety of dishes.

Frequently Asked Questions about Recipes

Do you have any questions about our recipes? In the FAQs below, we answer common queries about choosing the right recipes, simple everyday meals and popular recipe ideas. You’ll also find out which basic ingredients are frequently used and which recipes are particularly suitable for preparing in advance.

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