Baked apples
Tags:
alcohol-free
vegetarian
Description
An absolute classic after or even during Christmas dinner: The baked apple! Juicy, sweet stewed apple with an aromatic filling of marzipan, almonds and fruit. We top the whole thing with an oat crisp to give it a little more texture. Try it quickly and see for yourself!
Ingredients for
Ingredients for the baked apples
6
apples
200
g
marzipan
40
g
cranberries, dried
30
g
almonds, sliced
60
g
flour
45
g
butter
40
g
rolled oats
20
g
brown sugar
vanilla, cinnamon
Preparation
Prepare the baked apples
1
Hollow out the apples using the largest blade of the twister (or the largest possible). Preheat the oven to 180°C fan oven.
2
Knead the marzipan with the flaked almonds and cranberries and fill the mixture evenly into the apples.
3
Knead the flour, butter, sugar and rolled oats until small crumbles form. Spread these evenly over the apples.
4
Place the apples in the Terra Nova tin and then bake in the preheated oven for 15-20 minutes.
5
The finished baked apples are best served warm with a little vanilla sauce, ice cream or directly with the roast goose.
Ingredients for
Ingredients for the baked apples
6
apples
200
g
marzipan
40
g
cranberries, dried
30
g
almonds, sliced
60
g
flour
45
g
butter
40
g
rolled oats
20
g
brown sugar
vanilla, cinnamon
