Baked oatmeal
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Many people are familiar with oatmeal for breakfast. Baked oatmeal is pureed with milk or a vegan alternative and sweetened or flavoured to taste. Then it's off to the oven and while breakfast is baking, you can use the time to take a shower. And then you have a really tasty breakfast that can be flavoured to your heart's content. Super easy, quick to make and a great start to the day.
Ingredients for
Ingredients for the baked oatmeal
50
g
banana
100
ml
milk or a vegan alternative
50
g
rolled oats
toppings to taste (fruits, nuts, chocolate,...)
Preparation
Prepare the baked oatmeal
1
Preheat oven to 170°C fan oven. Place the banana, rolled oats and (vegan) milk (alternative) in a blender jug and puree.
The mixture can also be seasoned/flavoured to taste.
2
Pour the baked oatmeal into the Little Lurch bowl or another ovenproof container and bake for 20 minutes.
3
Leave the baked oatmeal to cool briefly after baking and then garnish with fruit, nuts, seeds, chocolate or other toppings as desired.
Ingredients for
Ingredients for the baked oatmeal
50
g
banana
100
ml
milk or a vegan alternative
50
g
rolled oats
toppings to taste (fruits, nuts, chocolate,...)
