Basic recipe fruity popsicles
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Here we have pulled out an absolute basic recipe for you. For a fruity ice cream, also known as sorbet, you can actually always count two parts fruit puree and one part puréed sugar. Lauter sugar is a syrup made from one part sugar and one part water - you can always have it in the fridge for various things. Admittedly: Normally, a sorbet is churned in a machine while freezing. We're not doing that here today. But it will still be damn tasty.
Ingredients for
Ingredients for the popsicles
320
g
(frozen) berries
80
g
sugar
90
ml
water
Preparation
Prepare the popsicles
1
Put all the ingredients in a pan and bring to the boil briefly.
2
Then pour the fruit mixture into a blender jug, puree and then pass through a sieve.
3
Divide the ice cream mixture evenly between the moulds, press a stick into each mould and freeze for 10 hours or overnight.
Ingredients for
Ingredients for the popsicles
320
g
(frozen) berries
80
g
sugar
90
ml
water
