Cafe de paris butter

Name: Cafe de paris butter
Total time: 15 min
Yield: 20 portions
Ingredients: butter, soft; tomato paste; tarragon; chervil; parsley; chives; coarse mustard; maple syrup; fine onion cubes; garlic clove; Worchestershire sauce; salt, pepper, chili

Duration: 15 min

Difficulty: easy

Tags:

alcohol-free gluten-free vegetarian

Café de Paris butter is a true classic in haute cuisine and transforms even simple dishes into a taste sensation. Originally famous as an accompaniment to steak, it impresses with its distinctive blend of herbs, spices and a delicate, aromatic depth. Creamy, spicy and slightly piquant, it melts perfectly on hot meat, vegetables or freshly baked bread. The best thing about it is that it is surprisingly easy to make and can be prepared in advance. With this homemade Café de Paris butter, you can bring a touch of bistro flair into your home in no time at all and give your dishes an elegant French twist. Translated with DeepL.com (free version)

Ingredients for

Ingredients for the butter

250 g butter, soft

2 Teaspoon(s) tomato paste

2 Teaspoon(s) tarragon

2 Teaspoon(s) chervil

2 Teaspoon(s) parsley

2 Teaspoon(s) chives

2 Teaspoon(s) coarse mustard

1 Teaspoon(s) maple syrup

2 Teaspoon(s) fine onion cubes

1 garlic clove

1 Teaspoon(s) Worchestershire sauce

salt, pepper, chili

Preparation

Total time: 15 min

Finely chop all herbs, if using fresh ones, as well as onion and garlic.

Now mix all ingredients with the butter, beat vigorously and then season to taste.

The butter can now be used immediately or stored in the refrigerator or freezer. Ice cube trays are ideal for storage, as they allow you to obtain small portions directly.