Cheese Shortbread biscuits

Name: Cheese Shortbread biscuits
Total time: 90 min
Yield: 10 portions
Ingredients: flour; butter; Emmental cheese, grated; Parmesan cheese, grated; salt; yoghurt

Duration: 1 h 30 min

Difficulty: easy

Tags:

alcohol-free vegetarian

Savoury, spicy and irresistibly aromatic – this shortbread with Emmental and Parmesan cheese is the perfect snack for anyone who loves salty treats. The dough is chilled, mixed with cheese and then shaped into crispy forms using a twist cutter – golden brown on the outside, full of flavour on the inside. Whether as an aperitif, party snack or simply a treat for cheese lovers – these biscuits are simply delicious!

Ingredients for

Ingredients for the spritz cookies

175 g flour

100 g butter

50 g Emmental cheese, grated

25 g Parmesan cheese, grated

0.5 Teaspoon(s) salt

2 Teaspoon(s) yoghurt

Preparation

Total time: 1 h 30 min

Prepare the spritz cookies

Knead all the ingredients into a smooth dough, wrap in cling film and chill for approx. 60 minutes.

Preheat the oven to 180°C fan oven, knead the dough thoroughly once.

Use the rotary grinder and the desired dough attachment to shape the spritz cookies and carefully place them on a baking tray lined with baking paper.

Bake the spritz cookies in the preheated oven for 15 minutes until golden brown.