Chicken fricassee
Tags:
Description
Chicken fricassee is an absolute classic on German menus - regardless of whether it's served for a family dinner, in a home-style pub or creatively reinterpreted in top restaurants. The creamy consistency and full-bodied flavour of the chicken meat are an unbeatable combination - it's only the other ingredients that are sometimes a matter of debate: with or without peas? Asparagus - yes or no? Mushrooms? Carrots? In the end, whatever tastes good is allowed. Which combination do you like best?
Ingredients for
Ingredients for the fricassee
8
Piece(s)
chicken thights (about 250g each)
2
l
vegetable stock
150
g
onion
150
g
butter
120
g
flour
100
ml
white wine (OPTIONAL)
200
ml
Sahne
400
g
mushrooms
150
g
peas
150
g
carrots, finely diced
150
g
asparagus, cut into pieces
salt, pepper, nutmeg, sugar
Preparation
1
2
3
4
5
6
Ingredients for
Ingredients for the fricassee
8
Piece(s)
chicken thights (about 250g each)
2
l
vegetable stock
150
g
onion
150
g
butter
120
g
flour
100
ml
white wine (OPTIONAL)
200
ml
Sahne
400
g
mushrooms
150
g
peas
150
g
carrots, finely diced
150
g
asparagus, cut into pieces
salt, pepper, nutmeg, sugar
