Chickpea and kale curry

Name: Chickpea and kale curry
Total time: 30 min
Yield: 4 portions
Ingredients: kale, fresh; brussel sprouts, fresh; chickpeas, canned; coconut cream; vegetable stock; yellow curry paste; onion; garlic clove; ginger, fresh; cumin, ground; chili powder (OPTIONAL); lime

Duration: 30 min

Difficulty: easy

Tags:

alcohol-free gluten-free lactose-free vegan vegetarian

This chickpea and kale curry is a real feel-good dish for cold days and anyone who likes their food aromatic and filling. Tender chickpeas meet a hearty mixture of Brussels sprouts and kale and are gently braised in a spicy coconut sauce. The combination of nutty legumes and slightly tart cabbage varieties adds depth and texture, while warming spices give the dish a pleasant spiciness. The curry is easy to prepare, purely plant-based and perfect for anyone who wants to combine seasonal vegetables with exotic flavours.

Ingredients for

Ingredients for the curry

250 g kale, fresh

150 g brussel sprouts, fresh

260 g chickpeas, canned

400 ml coconut cream

200 ml vegetable stock

1 Tablespoon(s) yellow curry paste

1 onion

2 garlic clove

10 g ginger, fresh

1 Teaspoon(s) cumin, ground

1 Teaspoon(s) chili powder (OPTIONAL)

1 lime

Preparation

Total time: 30 min

Wash the kale, remove the stalks and tear into small pieces. Remove the outer leaves from the Brussels sprouts and trim the stalks slightly. Chop the onion, garlic and ginger into pieces. Rinse the chickpeas and drain well.

Lightly sauté the onion, garlic, ginger and Brussels sprouts in a little oil.

Add the curry paste and spices and sauté briefly.

Deglaze with coconut milk and stock, then add the kale and chickpeas.

Simmer for a few minutes until the Brussels sprouts are cooked to your liking.

Season to taste and serve hot, with a few lime wedges on the side for added flavour.

Ingredients for

Ingredients for the curry

250 g kale, fresh

150 g brussel sprouts, fresh

260 g chickpeas, canned

400 ml coconut cream

200 ml vegetable stock

1 Tablespoon(s) yellow curry paste

1 onion

2 garlic clove

10 g ginger, fresh

1 Teaspoon(s) cumin, ground

1 Teaspoon(s) chili powder (OPTIONAL)

1 lime

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Chickpea and kale curry

Ingredients for

Ingredients for the curry

Preparation

Ingredients for

Ingredients for the curry

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