Chickpea salad
Tags:
alcohol-free
gluten-free
vegetarian
Description
Chickpeas put you in a good mood! And it's by no means just the name that plays a big role. The taste and the many nutrients of the small legumes also put a smile on your face. And when they come embedded in delicious ingredients such as peppers, tomatoes, Parmesan cheese and a dressing, then the pleasure is a real joy.
Ingredients for
For the salad
480
g
chickpeas, cooked
0.5
pepper, yellow
0.5
pepper, red
0.5
onion, red
12
cherry tomatoes
4
Tablespoon(s)
olive oil
1
Tablespoon(s)
balsamic vinegar
1
Teaspoon(s)
mustard
1
Tablespoon(s)
honey
30
g
parmesan, grated
2
Tablespoon(s)
water
5
Stem(s)
parsley
salt, pepper, cayenne pepper, cumin to taste
Preparation
Prepare the salad
1
Mix olive oil, balsamic vinegar, mustard, honey and water with spices to taste in a dressing shaker.
2
Chop the peppers, onions and tomatoes. Finely chop the parsley. Grate the parmesan.
3
Mix the cooked chickpeas with the chopped vegetables, parsley, Parmesan and dressing and leave to stand for a while. Then serve.
Ingredients for
For the salad
480
g
chickpeas, cooked
0.5
pepper, yellow
0.5
pepper, red
0.5
onion, red
12
cherry tomatoes
4
Tablespoon(s)
olive oil
1
Tablespoon(s)
balsamic vinegar
1
Teaspoon(s)
mustard
1
Tablespoon(s)
honey
30
g
parmesan, grated
2
Tablespoon(s)
water
5
Stem(s)
parsley
salt, pepper, cayenne pepper, cumin to taste
Product recommendations
LURCH grater for fine grating of vegetables, fruit, nuts | TANGO RT34 series
€24.90*
general.delivery
