Chocolate Shortbread biscuits
Tags:
alcohol-free
vegetarian
Description
An absolute must-have for all chocolate fans: our chocolate shortbread combines delicate cocoa in the dough with dark chocolate coating as the crowning glory. The dough is left to rest briefly so that it binds nicely, then it becomes moist on the inside and crispy on the outside. Perfect with a cup of hot chocolate or as a sweet treat with coffee – a taste experience that brings back childhood memories.
Ingredients for
Ingredients for the spritz cookies
140
g
flour
110
g
butter
1
egg
60
g
sugar
15
g
baking cocoa
1
Pinch(es)
salt
dark couverture for decorating
Preparation
Prepare the spritz cookies
1
Knead all the ingredients, except of the dark couverture, into a smooth dough, wrap in foil and chill for approx. 60 minutes.
2
Preheat the oven to 160°C fan oven and knead the dough thoroughly once more.
3
Use the rotary mincer and the desired cookie attachment to make the spritz cookies and carefully place them on a baking tray lined with baking paper.
4
Bake for approx. 12 minutes and let cool down afterwards.
5
Once cooled, decorate the spritz cookies with dark chocolate coating.
Ingredients for
Ingredients for the spritz cookies
140
g
flour
110
g
butter
1
egg
60
g
sugar
15
g
baking cocoa
1
Pinch(es)
salt
dark couverture for decorating
Product recommendations
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BUNDLE
LURCH Base&Soul Rotary Mincer - easily make your own shortbread biscuits and fresh minced meat
€34.90*
€49.90*
general.delivery
