Creamed spinach
Tags:
gluten-free
vegetarian
Description
Do it like Popeye: Take a can of spinach and tip it into your mouth with a flick of the wrist. That gives you superpowers and makes you happy. Well, maybe in real life it's not quite like in the comic. However, spinach is a real powerhouse that provides your body with many important vitamins and nutrients. If you prepare it fresh, it is especially healthy and, with this recipe, also very tasty!
Ingredients for
For the spinach
500
g
spinach, fresh
1
onion
1
garlic clove
2
Tablespoon(s)
butter
2
Tablespoon(s)
white wine
80
ml
cream
salt, pepper, nutmeg, chili to taste
Preparation
Prepare the spinach
1
Wash the spinach thoroughly, drain and remove any coarse stalks. Finely dice the onion and press or chop the garlic.
2
Sauté the onions and garlic in butter until translucent. Add the spinach and deglaze with white wine. Cover the pot and simmer for two minutes until the spinach has collapsed. Remove the lid again.
3
Wait another two minutes until most of the liquid has evaporated. Pour in the cream and bring to the boil.
4
Cook the spinach only briefly so that the cream does not curdle. Season with salt, pepper and a pinch of nutmeg and serve.
Ingredients for
For the spinach
500
g
spinach, fresh
1
onion
1
garlic clove
2
Tablespoon(s)
butter
2
Tablespoon(s)
white wine
80
ml
cream
salt, pepper, nutmeg, chili to taste
