Creamy asparagus salad
Tags:
alcohol-free
gluten-free
vegetarian
Description
Asparagus with hollandaise sauce, golden brown butter, with a cutlet, as a soup - why aren't these delicious spears in season all year round? Let's make the most of the asparagus season and try out some great recipes with this delicious vegetable. Perhaps this crunchy asparagus salad? The basis for it is a mayonnaise-cream fraiche mixture that provides a special creaminess. Lemon zest and mandarins give the salad freshness and make it a perfect side dish on warm summer days. This is asparagus in its most delicious form!
Ingredients for
For the salad
400
g
asparagus, cooked
4
eggs
100
g
leek
50
g
creme fraîche
70
g
mayonnaise
100
g
mushrooms
1
organic lemon (zest only)
300
g
mandarins, tinned
salt, pepper to taste
Preparation
Prepare the salad
1
Hard-boil the eggs. Meanwhile, cut the asparagus into even pieces, wash and finely slice the leeks and finely slice the mushrooms. Drain the mandarins.
2
Mix the mayonnaise with the crème fraîche, lemon zest and all the spices and mix with the chopped vegetables. Finally, fold in the mandarins and leave everything to infuse for some time (preferably overnight). Then season to taste and serve.
Ingredients for
For the salad
400
g
asparagus, cooked
4
eggs
100
g
leek
50
g
creme fraîche
70
g
mayonnaise
100
g
mushrooms
1
organic lemon (zest only)
300
g
mandarins, tinned
salt, pepper to taste
