Crunchy chocolate dessert

Name: Crunchy chocolate dessert
Total time: 90 min
Yield: 10 portions

Duration: 1 h 30 min

Difficulty: easy

Tags:

alcohol-free vegetarian

When it comes to chocolate and cocoa, there are, with a few exceptions, no two opinions. If you also belong to the large group who love everything with chocolate and cocoa, then you will adore this dessert. It's pure chocolate and cocoa - even though it comes with a cream cheese filling. Try it now and get hooked.

Ingredients for

For the dough

2 eggs

70 sugar

100 g cocoa powder

200 ml oil

200 ml milk

200 g flour

1 Pack(s) baking powder

100 g chocolate chunks

100 ml cocoa (liquid)

for the creme

500 g cream cheese

400 ml cream

30 g powder sugar

vanilla extract

for the ganache

360 g dark chocolate

220 ml cream

for the topping

150 g chocolate puffs

40 g dark chocolate

10 g cocoa powder

Preparation

Total time: 1 h 30 min

Preheat the oven to 160°C fan oven. Mix all the liquid ingredients (except the cocoa) and the sugar together.

Combine the flour, cocoa powder and baking powder, sieve into the liquid mixture and stir everything into a smooth batter. Fold in the chocolate chunks.

Pour the batter into the Terra Nova tin and bake in the preheated oven for 25 minutes.

After baking, leave the dough to cool briefly, prick a few times with a fork and pour the liquid cocoa over the dough and leave to soak in.

Mix the cream cheese with the vanilla and icing sugar until smooth.

Whip the cream until stiff and fold into the cream cheese.

Pour the cream over the cooled cake in the tin and smooth out.

Chop the chocolate coating. Bring the cream to the boil and then pour over the chopped couverture.

Wait a few minutes and then mix everything into a smooth ganache. Spread this evenly over the cream.

Melt the couverture and then place in a bowl with the chocolate puffs.

Stir in the cocoa powder until the chocolate puffs are evenly coated with a mixture of chocolate coating and cocoa powder and no longer stick together.

Spread the chocolate puffs over the chocolate dessert and then serve.