Espresso Martini

Tags:
gluten-free vegetarian
Description
The plates are empty, the food was delicious - time for an after-dinner drink! You're faced with the choice: do I have a coffee to stay awake or a cocktail to round off the good meal? Why not both? The Espresso Martini combines coffee enjoyment with a cocktail. Both your wishes are fulfilled. Perfect to end the evening in style!

Ingredients for

For the drink

4 cl vodka
3 cl kahlua
30 ml espresso
5 icecubes (2 cm)

Preparation

  • Total time: 5 min

Prepare the drink

1
Pour the vodka, Kahlua and a FRESH BREW espresso into a shaker together with the ice cubes and shake the drink until the shaker is ice cold.
2
Strain the Espresso Martini through a fine bar strainer into a glass and garnish with two or three coffee beans.