Glass noodle summer salad
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
A glass noodle salad like this is something special. It is quick to make and super tasty thanks to the many vegetables, fresh fruit, aromatic herbs and an intense dressing. It is often vegan and therefore fully edible for most people, but can usually be upgraded with some mince, shrimps or other proteins. And it simply looks wonderful every time and, after all, you eat with your eyes.
Ingredients for
Ingredients for the salad
700
g
glass noodles
1
paprika, red
1
paprika, yellow
0.3
Head
red cabbage
3
carrot
2
red onion
1
Bunch(es)
spring leeks
400
g
mushrooms
500
g
minced meat OPTIONAL
1
cucumber
1
mango
300
g
peanuts
5
Sprig(s)
coriander
6
Sprig(s)
thai basil
Ingredients for the dressing
2
limes
1
Stem(s)
lemon grass
50
g
dates
50
g
ginger
1
Clove(s)
garlic
300
ml
vegetable stock
40
ml
soy sauce
250
g
peanut puree
salt, pepper, chili
Preparation
Prepare the salad
1
Prepare the glass noodles according to the instructions and then drain.
2
Meanwhile, cut all the fruit and vegetables into fine pieces or strips.
3
Fry the mince and season to taste. Roast the peanuts. Pluck the herbs and chop coarsely.
4
Now mix the drained and cooled glass noodles with the remaining ingredients.
Prepare the dressing
1
Finely chop the lemongrass, ginger, garlic and optional chilli.
2
Squeeze the limes and puree the juice together with the vegetable stock, peanut butter, dates and soya sauce.
3
Add the lemongrass, ginger, garlic and optional chilli, mix well and season with salt, pepper and chilli if necessary.
4
Pour the dressing over the fresh salad, fold in gently and serve.
Ingredients for
Ingredients for the salad
700
g
glass noodles
1
paprika, red
1
paprika, yellow
0.3
Head
red cabbage
3
carrot
2
red onion
1
Bunch(es)
spring leeks
400
g
mushrooms
500
g
minced meat OPTIONAL
1
cucumber
1
mango
300
g
peanuts
5
Sprig(s)
coriander
6
Sprig(s)
thai basil
Ingredients for the dressing
2
limes
1
Stem(s)
lemon grass
50
g
dates
50
g
ginger
1
Clove(s)
garlic
300
ml
vegetable stock
40
ml
soy sauce
250
g
peanut puree
salt, pepper, chili
Product recommendations
LURCH julienne vegetable slicer with crown grater and leftover holder for vegetables, fruit, hard cheese
€22.90*
general.delivery
