Gnocchis basic recipe
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
"I'll have the gnoschis!" The Italian waiter looks a little puzzled until he realises that the guest wants to order "NJOKI". The pronunciation is already a bit of a challenge. Making the little potato dumplings yourself, on the other hand, is not. The basic recipe only requires a few ingredients and a few steps. They are quickly made and ready to be turned into delicious dishes of Italian cuisine.
Ingredients for
For the dough
1
kg
potatoes, waxy
480
g
wheat flour
120
g
durum wheat semolina
2
Teaspoon(s)
salt
0.5
Teaspoon(s)
nutmeg, ground
herbs, spices,... to taste (optional)
Preparation
Prepare the gnocchis
1
Boil the potatoes in their skins in sufficiently salted water.
2
After cooking, allow the potatoes to steam briefly, peel and mash while still warm.
3
Add the flour, semolina, salt and nutmeg (and any other ingredients such as herbs or similar) and knead everything into a smooth dough.
4
Form the potato dough into a roll about the thickness of a finger and cut it into pieces about 2-3 cm long.
5
Carefully unroll each piece and, if necessary, press in the typical pattern with the back of a fork.
6
The finished gnocchi can now be boiled in salted water or fried in a pan with a little fat.
Ingredients for
For the dough
1
kg
potatoes, waxy
480
g
wheat flour
120
g
durum wheat semolina
2
Teaspoon(s)
salt
0.5
Teaspoon(s)
nutmeg, ground
herbs, spices,... to taste (optional)
