Hazelnut cake
Tags:
alcohol-free
vegetarian
Description
It's often the simple recipes that taste especially good. This hazelnut cake is super easy to bake and only needs a few ingredients. The effort is minimal, but the result is maximum flavour. Fluffy! Nutty! Juicy! If that's not a promise ...
Ingredients for
For the dough
250
g
butter, soft
200
g
sugar
1
Pack(s)
vanilla sugar
4
eggs
250
g
wheat flour
1
Pack(s)
baking powder
1
Pinch(es)
salt
250
g
hazelnuts, ground
125
ml
milk
cake glaze
Preparation
Prepare the cake
1
Beat the butter, sugar and vanilla sugar until fluffy. Separate the eggs. Mix flour and baking powder.
2
Stir the egg yolks one by one into the fluffy butter-sugar mixture.
3
Preheat the oven to 180°C top/bottom heat. Add the flour and baking powder mixture, hazelnuts and milk alternately to the mixture.
4
Beat the egg whites with a pinch of salt until stiff and fold into the mixture.
5
Pour the batter into the tin and bake for 50 minutes. Then cover the cake with aluminium foil and bake for another 20 minutes. Test with chopsticks.
6
After cooling, decorate the cake as desired with chocolate icing or similar.
Ingredients for
For the dough
250
g
butter, soft
200
g
sugar
1
Pack(s)
vanilla sugar
4
eggs
250
g
wheat flour
1
Pack(s)
baking powder
1
Pinch(es)
salt
250
g
hazelnuts, ground
125
ml
milk
cake glaze
