Herbs and seeds Shortbread biscuits

Name: Herbs and seeds Shortbread biscuits
Total time: 90 min
Yield: 10 portions
Ingredients: flour; butter; egg; parmesan, grated; fresh herbs, chopped; milk; seed mix, grated carrot

Duration: 1 h 30 min

Difficulty: easy

Tags:

alcohol-free vegetarian

Crispy, aromatic and wonderfully savoury – our shortbread biscuits with fresh herbs and a colourful seed mix are the perfect alternative to sweet biscuits. With Parmesan and herbs in the dough, decoratively sprinkled with sunflower seeds and other seeds, these cookies have a spicy, sophisticated flavour. Ideal if you're looking for a small snack that not only tastes good but also looks good. Try it – your kitchen will smell like a herb garden!

Ingredients for

Ingredients for the spritz cookies

200 g flour

100 g butter

1 egg

20 g parmesan, grated

40 g fresh herbs, chopped

2 Tablespoon(s) milk

seed mix, grated carrot

Preparation

Total time: 1 h 30 min

Prepare the spritz cookies

Knead all the ingredients, excpet the seed mix and the grated carrot, into a smooth dough, wrap in cling film and chill for approx. 60 minutes.

Preheat the oven to 180°C (fan oven) and knead the dough thoroughly once.

Use the dough cutter and the desired cookie cutter shape to make the spritz cookies and carefully place them on a baking tray lined with baking paper. Sprinkle with seeds, press down lightly and top with the grated carrot.

Bake for approx. 12 minutes until the cookies slowly start to brown.