Jelly
Tags:
alcohol-free
gluten-free
lactose-free
vegetarian
Description
You don't really need to say much more about jelly: everyone has eaten it before and most people love it. Whether plain or with vanilla sauce, jelly is almost always a favourite. This recipe will serve as a little inspiration the next time you're looking for something to bring to a party. Any flavour is allowed and maybe there's a fun ‘filling’ of jelly babies or whatever you can think of. Have fun!
Ingredients for
For the jelly
2
Bag(s)
jelly powder
160
g
sugar
1
l
water
OPTIONAL sweets, fruits, sprinkles, ...
Preparation
1
Prepare the jelly according to the instructions.
Note: We use ready-made jelly here, as it often gels a little more stably than homemade jelly. Advantage: This makes it easier to dissolve afterwards. Disadvantage: The quantity is not perfectly matched to the moulds.
2
Fill the jelly and decorate/‘fill’ with wine gums, fruit or whatever you like.
3
Allow the jelly to set and then freeze if necessary to make it easier to turn out. Note: It is best to try out the recipe once to see how the jelly behaves. This will also tell you whether you need to freeze the jelly or whether it will set.
Ingredients for
For the jelly
2
Bag(s)
jelly powder
160
g
sugar
1
l
water
OPTIONAL sweets, fruits, sprinkles, ...
Product recommendations
LURCH Flexi Starter Mini Cakes baking moulds - set of 18 for muffins, hearts and bundt cakes
€16.90*
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