Large focaccia

Name: Large focaccia
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 12 portions
Ingredients: wheat flour; water, lukewarm; yeast, fresh; sugar; salt; turmeric, ground; tomato paste; cherry tomatoes; rosemary, fresh; garlic clove; olive oil

Duration: 2 h 30 min

Difficulty: easy

Tags:

alcohol-free lactose-free vegan vegetarian

La Dolce Vita – das süße Leben wird in Italien großgeschrieben. Und so gehört auch die italienische Küche zum Lebensgefühl. Wenn die Familie am gedeckten Tisch zusammen sitzt, dann wird sich nach Herzenslust an den leckeren Kleinigkeiten bedient. Dabei sind die Gespräche selbstverständlich genauso leidenschaftlich, wie die Liebe zu ihrem Essen. Natürlich darf ein frisch gebackenes Focaccia nicht fehlen! Selbstgemacht, versteht sich. Hol dir ein Stück Bella Italia ins Haus! Versuch mal unser leckeres Focaccia-Rezept, das du je nach Lust und Laune natürlich beliebig verfeinern und variieren kannst.

Ingredients for

For the dough

420 g wheat flour

250 ml water, lukewarm

42 g yeast, fresh

1 Teaspoon(s) sugar

2 Teaspoon(s) salt

1 Teaspoon(s) turmeric, ground

2 Teaspoon(s) tomato paste

3 cherry tomatoes

2 Stem(s) rosemary, fresh

1 garlic clove

1 Tablespoon(s) olive oil

Preparation

Preparation time: 2 h 10 min
Cooking time: 20 min
Total time: 2 h 30 min

Prepare the focaccia

Put the flour in a bowl, form a hollow in the middle and add the yeast together with the sugar and lukewarm water. Leave to rest for 15 minutes.

When foam has formed on the surface, add salt, turmeric and tomato paste and knead into a smooth dough. Add a little more flour if necessary. Leave the dough to rise for an hour.

After the dough has risen, knead it well once and then pull it roughly into shape so that it fills the round mould well. Then leave to rise for half an hour. Preheat the oven to 180°C convection oven.

When the dough has risen again, press a few holes in the dough with your finger. Then brush the surface with a little olive oil and top the bread with small, thin tomato slices, rosemary needles and finely chopped garlic.

Bake the bread for 20 minutes.

Tip: To see if the bread is cooked through, tap the surface of the bread briefly. If it sounds hollow, the bread is done.