Lemon herb pesto
Tags:
alcohol-free
gluten-free
lactose-free
vegetarian
Description
Fresh, aromatic and wonderfully versatile: this lemon pesto brings sunny lightness to your kitchen. The delicate acidity of the lemon meets the warm, slightly spicy notes of marjoram and thyme, creating a surprisingly harmonious aroma. The pesto tastes delicious with pasta, enhances vegetable dishes or adds a fresh note to toasted bread. Its creamy consistency and intense aroma are reminiscent of Mediterranean herb gardens on a warm summer's day. At the same time, it is quick and easy to prepare – perfect for anyone who wants to add lots of flavour to their dishes with just a few ingredients. A small jar full of freshness that enhances any dish in no time at all.
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Ingredients for
Ingredients for the pesto
2
organic lemon (zest and juice)
70
g
parmesan cheese
100
g
pine nuts, roasted
80
ml
olive oil
2
Sprig(s)
majoram
2
Sprig(s)
thyme
1
garlic clove
salt, pepper, sugar
Preparation
Prepare the pesto
1
Grate and squeeze the lemon. Roast the pine nuts. Roughly chop the Parmesan. Pluck the herbs. Peel the garlic.
2
Place all ingredients in a blender or food processor and purée to a creamy pesto.
3
Season to taste with a pinch of sugar (important), salt and a little pepper, then serve or store in the refrigerator until ready to use.
Ingredients for
Ingredients for the pesto
2
organic lemon (zest and juice)
70
g
parmesan cheese
100
g
pine nuts, roasted
80
ml
olive oil
2
Sprig(s)
majoram
2
Sprig(s)
thyme
1
garlic clove
salt, pepper, sugar
Product recommendations
LURCH grater duo for fine and medium grating of vegetables, fruit, cheese and nuts
€22.90*
general.delivery
