Mediterranean pasta salad

Name: Mediterranean pasta salad
Total time: 30 min
Yield: 4 portions
Ingredients: pasta of your choice; tomatoes; tomatoes, dried; rocket; olive oil; balsamic vinegar; pine nuts; mozzarella; parmesan

Duration: 30 min

Difficulty: easy

Tags:

alcohol-free vegetarian

A bowl of summer holiday - that would be the perfect name for this salad! It contains many delicious ingredients that are familiar from Italian cuisine. Red tomatoes, green rocket, white mozzarella - these three ingredients alone are visually reminiscent of the colours of Italy. Parmesan cheese and pine nuts, along with aromatic olive oil and balsamic vinegar, round off the Italian feeling. A glass of wine, Italian songs - if that's not the Dolce Vita!

Ingredients for

For the salad

200 g pasta of your choice

3 tomatoes

180 g tomatoes, dried

50 g rocket

50 ml olive oil

3 Tablespoon(s) balsamic vinegar

100 g pine nuts

125 g mozzarella

60 g parmesan

Preparation

Total time: 30 min

Prepare the pasta salad

Cook the pasta according to the instructions, wash the rocket, coarsely grate the Parmesan and lightly toast the pine nuts.

Put the dried tomatoes, olive oil, balsamic vinegar and half of the pine nuts and the Parmesan in the Multi Chopper and mix to a marinade. Cut the tomatoes and mozzarella into even pieces.

Mix the cooked pasta with the marinade, tomatoes, mozzarella and pine nuts. Then carefully fold in the rocket and garnish with Parmesan.