Pasta with oven feta

Name: Pasta with oven feta
Total time: 30 min
Yield: 2 portions
Ingredients: pasta of your choice, raw; feta cheese; cherry tomatoes; garlic cloves; olive oil; brown sugar; salt, pepper, chili to taste; rosemary, fresh; thyme, fresh

Duration: 30 min

Difficulty: easy

Tags:

alcohol-free vegetarian

This dish almost takes care of itself! While the finely seasoned tomatoes and feta are cooking in the oven, let the pasta cook. Pretty easy, isn't it? You only come back into play when both are ready. To mix, serve and - who would have thought it - enjoy! These are really great tasks, aren't they?

Ingredients for

For the pasta

250 g pasta of your choice, raw

250 g feta cheese

250 g cherry tomatoes

2 garlic cloves

4 Tablespoon(s) olive oil

2 Tablespoon(s) brown sugar

salt, pepper, chili to taste

2 Sprig(s) rosemary, fresh

2 Sprig(s) thyme, fresh

Preparation

Total time: 30 min

Prepare the pasta

Poke the cherry tomatoes and put them together with the feta cheese in a baking dish or similar. Season with garlic, salt, pepper, sugar and herbs of your choice and add a little olive oil. Cook in the oven at 180°C convection oven for 30 minutes.

While the feta is baking, put the pasta water on to boil and cook the pasta al dente to your liking.

Mix the pasta together with the warm feta and the stewed tomatoes and serve and enjoy directly.