Pistachio bread
Tags:
alcohol-free
vegetarian
Description
If you want a bread to taste special, then you have to think about what you can refine it with. We think that pistachios are really delicious and that vanilla is a wonderful spice that goes perfectly with it. And that's exactly why we put both in the fluffy bread dough.
Do you agree with us? Then you will surely want to try this bread.
Ingredients for
For the dough
100
g
pistachios
120
g
butter, soft
140
g
cane sugar
2
eggs
1
vanilla pod
0.5
Teaspoon(s)
salt
220
g
wheat flour
0.5
Pack(s)
baking powder
Preparation
Note
Our bread/cake recipes are/were usually developed for a specific mould. Please select the appropriate quantity for your tin in our portion calculator:
20cm loaf tin corresponds to approx. 5 portions
25cm loaf tin corresponds to approx. 10 portions
30cm loaf tin corresponds to approx. 18 portions
Batzen tin corresponds to approx. 7 portions
Mini loaf tin corresponds to approx. 8 portions
The baking time may also need to be adjusted, but cannot be converted across the board. A little help: When the bread/cake looks ready, you can either test it with a stick or carefully remove it from the tin with a baking glove and tap the bottom of the loaf. If it sounds hollow, the bread is most likely baked through.
Bake the bread
1
Coarsely chop the shelled pistachios with the multi chopper.
2
Place the warm butter, cane sugar and chopped pistachios in a mixing bowl and mix until smooth. Preheat the oven to 160°C convection oven.
3
Add the eggs and the pulp of the vanilla pod to the batter and mix again until smooth.
4
In a separate mixing bowl, combine the flour, salt and baking powder and slowly fold into the batter while stirring.
5
Pour the finished batter into the loaf tin and bake in the preheated oven for 45 minutes.
Ingredients for
For the dough
100
g
pistachios
120
g
butter, soft
140
g
cane sugar
2
eggs
1
vanilla pod
0.5
Teaspoon(s)
salt
220
g
wheat flour
0.5
Pack(s)
baking powder
Product recommendations
LURCH silicone baking mould batzen, 14.5x10.5x7cm - baking tin for small loaves and cakes
€19.90*
general.delivery
