Pointed cabbage and minced meat stir-fry

Name: Pointed cabbage and minced meat stir-fry
Total time: 45 min
Yield: 4 portions
Ingredients: pointed cabbage; minced meat; canned tomatoes, diced; cream; caraway, ground; salt, pepper; onion; garlic clove

Duration: 45 min

Difficulty: easy

Tags:

alcohol-free gluten-free

Pointed cabbage and minced meat stir-fry is an uncomplicated everyday dish that impresses with few ingredients and lots of flavour. Tender pointed cabbage meets juicy minced meat and combines in the pan to create a hearty, balanced meal. Briefly sautéing the cabbage keeps it pleasantly al dente while developing a subtle sweetness that harmonises perfectly with the spicy mince. This dish is quick to prepare, filling and ideal for anyone looking for an honest, warm meal. Whether as a family meal or a quick after-work dinner, it's always a good choice.

Ingredients for

Ingredients for the stir-fry

1 kg pointed cabbage

500 g minced meat

400 ml canned tomatoes, diced

200 ml cream

2 Teaspoon(s) caraway, ground

salt, pepper

1 onion

1 garlic clove

Preparation

Total time: 45 min

Prepare the stir-fry

Fry the minced meat in portions in a large pan and then place in a bowl.

Meanwhile, finely slice the onion and pointed cabbage.

Once the minced meat is fried, sauté the onion and pointed cabbage in the same pan. If necessary, add the pointed cabbage to the pan gradually so that it can wilt a little and there is enough room for everything.

Add the minced meat back in and fill up with the tinned tomatoes. Season lightly, cover and simmer for about 20 minutes over low to medium heat.

Now add the cream and simmer everything again for about 10 minutes without the lid.

Finally, season to taste with salt, pepper and caraway seeds and serve.