Pollack in carrot nests
Tags:
alcohol-free
gluten-free
Description
Friday is fish day! No, absolutely not! This dish should be served every day of the week, it's so delicious. And simple too. With a few simple steps, you can turn carrots into nicely shaped nests. Add a spicy paste of parsley, crème fraîche and mustard.
Now everything is cooked in the oven. The result is a top-class fish parcel that you can look forward to!
Ingredients for
For the dish
1
kg
carrots, thick
4
pollack fillets
200
g
creme fraîche
0.5
Bunch(es)
parsley
1
Teaspoon(s)
mustard
100
g
cheese, grated
salt, pepper
Preparation
Prepare the dish
1
Preheat the oven to 175°C fan oven.
2
Peel the carrots, cut with a fine spaghetti blade and shape the spaghetti into nests in an ovenproof dish.
3
Wash and finely chop the parsley and mix with the crème fraîche and mustard. Season with pepper and salt to taste.
4
Fill two-thirds of the cream into the carrot nests.
5
Wash the fish fillets, dry them on a kitchen towel, sprinkle with salt and pepper and place them on the filled nests.
6
Brush the fish with the remaining cream and sprinkle with the cheese.
7
Cook the pollock nests in the oven for 15 minutes.
Ingredients for
For the dish
1
kg
carrots, thick
4
pollack fillets
200
g
creme fraîche
0.5
Bunch(es)
parsley
1
Teaspoon(s)
mustard
100
g
cheese, grated
salt, pepper
