Quick pizza
Tags:
alcohol-free
Description
I bet you know this situation. Just in time for the end of work, your stomach tells you to go shopping. But you're not at all motivated to go shopping to cook later... The question is what your fridge has to offer. And above all, what you can conjure up from it. Our quick pizza is just the thing! You're sure to have the few ingredients you need in the house. Mix them together, bake them - and your delicious meal is ready!
Ingredients for
For the pizza
250
g
wheat flour
20
g
yeast, fresh
125
ml
water, lukewarm
1
Teaspoon(s)
sugar
1.5
Teaspoon(s)
salt
2
Tablespoon(s)
olive oil
2
Tablespoon(s)
tomato paste
10
Slice(s)
salami
100
g
cheese, grated
salt, pepper, garlic, oregano
Preparation
Bake the pizza
1
Put the flour in a bowl, form a hollow and crumble in the yeast with a teaspoon of sugar. Add lukewarm water and leave to rise for 10 minutes.
2
Add the olive oil and salt and knead for a few minutes to form a smooth dough. Then cover and leave to rise for 60 minutes. Preheat the oven to 200°C.
3
Knead the dough once, divide in half and roll out each half to fit a large flexi sheet.
4
Brush the dough with tomato paste, season with a little salt, pepper, garlic and oregano and top with salami and cheese.
5
Bake the pizza for 15 minutes.
Ingredients for
For the pizza
250
g
wheat flour
20
g
yeast, fresh
125
ml
water, lukewarm
1
Teaspoon(s)
sugar
1.5
Teaspoon(s)
salt
2
Tablespoon(s)
olive oil
2
Tablespoon(s)
tomato paste
10
Slice(s)
salami
100
g
cheese, grated
salt, pepper, garlic, oregano
