Red wine cake
Tags:
vegetarian
Description
No one can refuse a glass of wine in honour! And when the delicious red wine is still in the cake as an ingredient, it is enjoyed in a completely different form. It not only gives the cake a fine flavour, but also makes the dough wonderfully moist. And because it's so nice, the icing also makes use of a sip of the noble drop. Simply wonderful!
Ingredients for
Für the dough
100
g
butter, soft
100
g
sugar
2
Teaspoon(s)
vanilla sugar
60
ml
red wine
140
g
couverture, dark
3
Tablespoon(s)
cocoa powder
3
eggs
200
g
wheat flour
1
Teaspoon(s)
baking powder
1
Pinch(es)
salt
For the icing
20
ml
red wine
100
g
icing sugar
Preparation
Bake the cake
1
Preheat the oven to 170°C convection oven. Melt half of the chocolate coating, chop the rest.
2
Beat the butter, sugar and vanilla sugar until fluffy.
3
Stir in the eggs one by one.
4
Add the melted couverture and red wine.
5
Mix in flour, baking powder, cocoa and salt and fold in chopped couverture.
6
Pour into the tin and bake for 40 minutes, testing with a stick if necessary.
Prepare the icing
Mix red wine and icing sugar and pour over the finished cake.
Ingredients for
Für the dough
100
g
butter, soft
100
g
sugar
2
Teaspoon(s)
vanilla sugar
60
ml
red wine
140
g
couverture, dark
3
Tablespoon(s)
cocoa powder
3
eggs
200
g
wheat flour
1
Teaspoon(s)
baking powder
1
Pinch(es)
salt
For the icing
20
ml
red wine
100
g
icing sugar
