Salsa verde (european)
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Fresh, herbaceous and wonderfully aromatic: European salsa verde is a vibrant condiment that has its own variations in many Mediterranean cuisines. Unlike Mexican salsa verde, which is based on green tomatoes and chilli, this version thrives on a mixture of fresh herbs, olive oil and a subtle acidity. The result is an intensely green, fragrant sauce that goes wonderfully with fish, meat, potatoes or roasted vegetables. It brings freshness and depth to the plate without overpowering a dish. A simple but characterful accompaniment that unfolds an astonishing amount of flavour with just a few ingredients.
Ingredients for
Ingredients for the salsa verde
60
g
parsley
30
g
basil
2
Sprig(s)
mint
170
ml
olive oil
2
garlic cloves
40
g
coarse mustard
30
g
capers
20
ml
apple cider vinegar
0.5
lemon (zest only)
salt, pepper
Preparation
Prepare the salsa verde
1
Place all ingredients in a blender or gradually add them to a food processor and purée.
2
Season the salsa with salt and pepper to taste and allow to stand for at least one hour before serving.
Ingredients for
Ingredients for the salsa verde
60
g
parsley
30
g
basil
2
Sprig(s)
mint
170
ml
olive oil
2
garlic cloves
40
g
coarse mustard
30
g
capers
20
ml
apple cider vinegar
0.5
lemon (zest only)
salt, pepper
