Semolina porridge basic recipe

Name: Semolina porridge basic recipe
Total time: 15 min
Yield: 1 portions
Ingredients: milk (or water or a vegan milk alternative); semolina; sugar (recommended); orange zest (recommended); vanilla (-extract) (recommended); butter (recommended); fruits, nuts, chocolate, ... (optional)

Duration: 15 min

Difficulty: easy

Tags:

alcohol-free lactose-free vegan vegetarian

Semolina porridge is probably one of the dishes that accompanies you from the beginning to the end of your baby's life. In the first few months of life, it is made exclusively from water or milk and semolina, but the list of ingredients increases over time. Most people like it sweetened, and many add various spices such as cinnamon. It can also be combined perfectly with almost any fruit, but nuts or even a little chocolate go just as well. As you can see, there are almost no limits to your imagination. Prepare our basic recipe now and add to it according to your own personal taste. Translated with DeepL.com (free version)

Ingredients for

For the semolina porridge

200 ml milk (or water or a vegan milk alternative)

20 g semolina

20 g sugar (recommended)

1 Teaspoon(s) orange zest (recommended)

1 Teaspoon(s) vanilla (-extract) (recommended)

1 Teaspoon(s) butter (recommended)

fruits, nuts, chocolate, ... (optional)

Preparation

Total time: 15 min

Prepare the semolina porridge

Bring the milk (or an alternative) to the boil over a medium heat. Optionally, sugar, vanilla, orange zest and/or other flavourings can be added at this point.

When the milk is boiling, add the semolina and stir until smooth. Bring the milk to the boil again briefly and then remove the pan from the heat, cover and leave to infuse for about 5-10 minutes.

Now stir the semolina porridge once until smooth. It is now ready to eat, but you can fold in a flake of butter or add other ingredients such as nuts or fruit.