Snack nuts

Name: Snack nuts
Total time: 60 min
Yield: 6 people
Ingredients: Nut/Seed mix to taste; butter; brown sugar; mustard; coarse mustard; worchestershire sauce; rosmary, fresh; chili powder (optional)

Duration: 1 h

Difficulty: easy

Tags:

alcohol-free gluten-free vegetarian

These snack nuts are the perfect mix of spicy, sweet and wonderfully aromatic. When roasted in the oven, they develop their full aroma and take on an irresistibly crunchy texture. The marinade of mustard, sugar and Worcestershire sauce provides an exciting balance of heat, sweetness and depth, while fresh rosemary adds a subtle Mediterranean note. Whether as an accompaniment to an aperitif, a snack for social evenings or a little gift from the kitchen, these nuts are surprisingly easy to make and yet truly addictive. A snack that is guaranteed not to stay in the bowl for long.

Ingredients for

Ingredients for the nuts

800 g Nut/Seed mix to taste

80 g butter

80 g brown sugar

2 Tablespoon(s) mustard

1 Tablespoon(s) coarse mustard

60 ml worchestershire sauce

3 Sprig(s) rosmary, fresh

1 Teaspoon(s) chili powder (optional)

Preparation

Total time: 1 h

Place all nuts/seeds in a bowl. Melt the butter. Preheat the oven to 150°C fan oven.

Finely chop the rosemary and mix with the remaining ingredients and melted butter to make a marinade, then pour this over the nuts.

Mix everything together well and spread the marinated nuts on a baking tray. Then roast in the oven for about 30 minutes, stirring every 10 minutes or so.

Allow the nuts to cool, separate them if necessary, and then store in an airtight container.