Spelt bread
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
It's so wonderful when the smell of homemade bread wafts through the house. And when the knife goes so loosely through the crust and has divided the bread into delicious slices, you will hardly be able to wait to top it as you please. Whether sweet or savoury - this bread with the healthy spelt flour is always a taste sensation!
Ingredients for
For the dough
500
g
wholemeal spelt bread
75
g
sourdough
20
g
yeast, fresh
300
ml
water, lukewarm
1
Teaspoon(s)
salt
1
Teaspoon(s)
sugar
Preparation
Note
Our bread/cake recipes are/were usually developed for a specific
specific mould. If the recipe is to be baked in a different tin
mould, the recipe or the number of portions must be adapted accordingly.
20cm loaf tin corresponds to approx. 5 portions
25cm loaf tin corresponds to approx. 10 portions
30cm loaf tin corresponds to approx. 17 portions
Batzen tin corresponds to approx. 7 portions
Mini loaf tin corresponds to approx. 8 portions
The baking time may also need to be adjusted, but cannot be
but cannot be converted across the board. A little help: When the bread/cake looks ready
either take a stick test or remove the bread carefully with a baking glove.
carefully remove the bread from the tin with a baking glove and tap the bottom of the loaf.
of the loaf. If it sounds hollow, the bread is most likely baked through.
Bake the bread
1
Mix the flour with the salt in a bowl and make a well in the centre.
2
Dissolve the yeast and sugar in a small amount of the water.
3
Pour the yeast solution, sourdough and the remaining water into the well and knead all the ingredients into a soft dough, cover and leave to rest for 15 minutes.
4
Knead the dough again, form a loaf and place in the tin. Leave covered in a warm place to rise for 60 minutes. Preheat oven to 180°C top/bottom heat.
5
Bake the bread in a preheated oven for 60 minutes.
Ingredients for
For the dough
500
g
wholemeal spelt bread
75
g
sourdough
20
g
yeast, fresh
300
ml
water, lukewarm
1
Teaspoon(s)
salt
1
Teaspoon(s)
sugar
Product recommendations
LURCH silicone baking mould 25x9x6.5cm - baking tin for bread, loaf cakes and more
€24.90*
general.delivery