Stuffed Kiwi with raspberry
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Our stuffed kiwis are a dessert in a class of their own! They are hollowed out and filled with a raspberry dream. This is not only a taste highlight, but also a very fancy dessert. Bet your guests will ask you for the recipe!
Ingredients for
For the kiwi
6
kiwis
220
ml
soy whipped cream
40
g
icing sugar
80
g
raspberries (fresh or frozen)
30
g
almond flakes
6
raspberries, fresh
Preparation
Prepare the kiwis
1
Carefully peel the kiwis. In principle, the skin of kiwis can also be eaten. Toast the almond flakes briefly in a pan.
2
Using a twister, remove the core/inner part of the kiwis and cut the bottom straight so that you can stand them up.
3
Whip the soy whip and combine with the icing sugar and raspberries and blend until creamy.
4
Roll the bottom of the kiwis in the cooled flaked almonds.
5
Put the raspberry filling into piping bags (with a large nozzle) and fill the kiwis with it. Garnish with fresh raspberries.
Ingredients for
For the kiwi
6
kiwis
220
ml
soy whipped cream
40
g
icing sugar
80
g
raspberries (fresh or frozen)
30
g
almond flakes
6
raspberries, fresh
