Sweet potato waffles
Tags:
alcohol-free
lactose-free
vegetarian
Description
Vegetables, and tubers in particular, are incredibly versatile. It almost seems obvious to make a batter from them and bake a waffle with them. And what can we say: these sweet potato waffles are really delicious. Slightly crispy on the outside, almost creamy on the inside. And thanks to the classic waffle pattern, even the smallest hands can get a good grip on them. And because the waffles are baked in the oven, we save even more fat.
Ingredients for
Ingredients for the dough
430
g
sweet potato
1
egg
160
g
spelt flour
2
Teaspoon(s)
tartar baking powder
1
Tablespoon(s)
olive oil
50
ml
oat milk
Preparation
Bake the sweet potato waffles
1
Peel the sweet potatoes, cut into small pieces and cook in plenty of water.
2
Preheat the oven to 180°C fan. Leave the potatoes to evaporate and then mix with the remaining ingredients to form a smooth batter.
3
Spread the batter evenly into the moulds and bake in the preheated oven for 15 minutes.
Ingredients for
Ingredients for the dough
430
g
sweet potato
1
egg
160
g
spelt flour
2
Teaspoon(s)
tartar baking powder
1
Tablespoon(s)
olive oil
50
ml
oat milk
