Toast Hawaii 2.0

Hawaiian toast is a classic that everyone is sure to have eaten at some point. But let's be honest: it's delicious, but with white bread, tinned pineapple and sliceable cheese, it's not the most complete meal. It's high time we created a new, more contemporary version. We use delicious sourdough bread, fresh pineapple and our cheese sauce is homemade with real cheese. Really tasty!

Ingredients for

For the cheese sauce

10 g butter
10 g chickpea flour
250 ml milk
150 g cheddar, grated
70 ml oil
2 Teaspoon(s) salt, sugar, vinegar
1 Pinch(es) pepper, chili, garlic powder

for the avocado cream cheese

0.5 avocado
150 g cream cheese
0.5 lime
salt, pepper

basic ingredients

6 Slice(s) sourdough bread
1 pineapple
100 g raspberries
6 Teaspoon(s) fresh parsley, chopped
300 g chicken breast


  • Total time: 45 min

Prepare the cheese sauce

Melt the butter in a pan. When it starts to foam, add the chickpea flour and stir everything together.
Add the milk and stir again until smooth. Bring to the boil once while stirring and then reduce the heat.
Add the grated cheese to the pan with the oil and stir everything together to form a smooth sauce. Season with salt, sugar and vinegar and season again to taste.

Prepare the avocado cream cheese

Remove the avocado from the skin and remove the stone. Then mash to a pulp using a mini masher.
Add the cream cheese and the zest and juice of the lime and stir until smooth. Season to taste with salt and pepper.

Prepare the toast hawaii

Finely dice the chicken and season to taste. Then fry in a pan on all sides until the meat is cooked. Meanwhile, peel the pineapple and cut the flesh into cubes.
Toast the slices of bread on both sides until golden brown and then spread a little avocado cream cheese on one side of each slice.
Mix the fried chicken pieces with the pineapple cubes and spread evenly on the slices of bread.
Spread 2-3 tablespoons of cheese sauce on each slice of bread and then garnish with fresh raspberries and some chopped parsley.