Toast Hawaii 2.0
Tags:
alcohol-free
Description
Hawaiian toast is a classic that everyone is sure to have eaten at some point. But let's be honest: it's delicious, but with white bread, tinned pineapple and sliceable cheese, it's not the most complete meal. It's high time we created a new, more contemporary version. We use delicious sourdough bread, fresh pineapple and our cheese sauce is homemade with real cheese. Really tasty!
Ingredients for
For the cheese sauce
10
g
butter
10
g
chickpea flour
250
ml
milk
150
g
cheddar, grated
70
ml
oil
2
Teaspoon(s)
salt, sugar, vinegar
1
Pinch(es)
pepper, chili, garlic powder
for the avocado cream cheese
0.5
avocado
150
g
cream cheese
0.5
lime
salt, pepper
basic ingredients
6
Slice(s)
sourdough bread
1
pineapple
100
g
raspberries
6
Teaspoon(s)
fresh parsley, chopped
300
g
chicken breast
Preparation
Prepare the cheese sauce
1
Melt the butter in a pan. When it starts to foam, add the chickpea flour and stir everything together.
2
Add the milk and stir again until smooth. Bring to the boil once while stirring and then reduce the heat.
3
Add the grated cheese to the pan with the oil and stir everything together to form a smooth sauce. Season with salt, sugar and vinegar and season again to taste.
Prepare the avocado cream cheese
1
Remove the avocado from the skin and remove the stone. Then mash to a pulp using a mini masher.
2
Add the cream cheese and the zest and juice of the lime and stir until smooth. Season to taste with salt and pepper.
Prepare the toast hawaii
1
Finely dice the chicken and season to taste. Then fry in a pan on all sides until the meat is cooked. Meanwhile, peel the pineapple and cut the flesh into cubes.
2
Toast the slices of bread on both sides until golden brown and then spread a little avocado cream cheese on one side of each slice.
3
Mix the fried chicken pieces with the pineapple cubes and spread evenly on the slices of bread.
4
Spread 2-3 tablespoons of cheese sauce on each slice of bread and then garnish with fresh raspberries and some chopped parsley.
Ingredients for
For the cheese sauce
10
g
butter
10
g
chickpea flour
250
ml
milk
150
g
cheddar, grated
70
ml
oil
2
Teaspoon(s)
salt, sugar, vinegar
1
Pinch(es)
pepper, chili, garlic powder
for the avocado cream cheese
0.5
avocado
150
g
cream cheese
0.5
lime
salt, pepper
basic ingredients
6
Slice(s)
sourdough bread
1
pineapple
100
g
raspberries
6
Teaspoon(s)
fresh parsley, chopped
300
g
chicken breast
