Tomato bread salad

Name: Tomato bread salad
Total time: 20 min
Yield: 2 portions
Ingredients: tomatoes; roll/bread; rocket; garlic clove; organic lemon, zes and juice; olive oil; balsamic vinegar; salt, pepper, chili, sugar to taste; rosemary needles, chopped

Duration: 20 min

Difficulty: easy

Tags:

alcohol-free lactose-free vegan vegetarian

Garden party, buffet, snack on the go or spontaneous barbecue. Are you looking for the perfect salad for all these occasions? How about this variation: fresh tomatoes, rocket and crusty bread, aromatically toasted in garlic and rosemary needles. Topped with a delicious dressing, the whole thing not only smells lovely but tastes wonderful too. Try this hit, which is a great treat whenever you serve it!

Ingredients for

For the salad

2 tomatoes

200 g roll/bread

50 g rocket

1 garlic clove

0.5 organic lemon, zes and juice

2 Tablespoon(s) olive oil

2 Tablespoon(s) balsamic vinegar

salt, pepper, chili, sugar to taste

1 Tablespoon(s) rosemary needles, chopped

Preparation

Total time: 20 min

Prepare the salad

Cut the bread/rolls into large cubes. Cut the tomatoes into cubes with a dicer/peeler. Wash and dry the rocket.

Lightly toast the bread cubes in a pan together with the garlic and rosemary needles.

Mix the toasted bread cubes, diced tomatoes and rocket in a bowl with olive oil, balsamic vinegar, salt, pepper and lemon zest and juice.

Tip: You can use different types of bread, add seeds or nuts or combine the salad with some meat or cheese/mozzarella. The possibilities are endless and the salad is perfect for using up small leftovers (nuts, seeds, salads, vegetables, etc.).