Vegan Shortbread biscuits
Tags:
alcohol-free
gluten-free
vegetarian
Description
Fancy some crispy shortbread moments without any animal ingredients? This vegan recipe combines gluten-free flour, vegan butter and oat milk to create a wonderfully aromatic dough. After kneading thoroughly, put it through a mincer, bake the pieces until golden brown and decorate as desired. Perfect for anyone who loves indulgence and sustainability!
Ingredients for
Ingredients for the spritz cookies
200
g
gluten free flour
80
g
sugar
100
g
butter
1
Pinch(es)
almonds, ground
1
Pinch(es)
salt
20
ml
Hafermilch
Preparation
Prepare the spritz cookies
1
Knead all ingredients into a smooth dough, wrap in foil and chill for approx. 60 minutes.
2
Preheat the oven to 170°C fan oven. Take the dough out of the fridge and knead it thoroughly once.
3
Use the rotary mincer and the desired cookie cutter shape to make the cookies and carefully place them on a baking tray lined with baking paper.
4
Bake the cookies in the preheated oven for 10-15 minutes.
5
Once the cookies have cooled, they can be decorated as desired.
Ingredients for
Ingredients for the spritz cookies
200
g
gluten free flour
80
g
sugar
100
g
butter
1
Pinch(es)
almonds, ground
1
Pinch(es)
salt
20
ml
Hafermilch
Product recommendations
%
BUNDLE
LURCH Base&Soul Rotary Mincer - easily make your own shortbread biscuits and fresh minced meat
€34.90*
€49.90*
general.delivery
