Vegan bratwurst (small)
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
Vegan bratwursts that you can get in the shops are quite expensive. And they usually don't taste that good, because the artificial flavours aren't your thing. If those aren't arguments for making your own sausages! We can imagine that this recipe will convince you! Good ingredients, tasty spices - give it a try!
Ingredients for
For the vegan bratwurst
90
g
tofu, smoked
160
ml
water
30
ml
oil
120
g
saitan base
1
Teaspoon(s)
onion granules
1
Teaspoon(s)
vegetable stock powder
1
Teaspoon(s)
mustard
1
Teaspoon(s)
majoram
0.5
Teaspoon(s)
salt
0.5
Teaspoon(s)
nutmeg
0.5
Teaspoon(s)
allspice
0.5
Teaspoon(s)
paprika powder
1
Pinch(es)
pepper, ground
Preparation
Prepare the bratwurst
1
Puree the smoked tofu with water, oil and spices.
2
Add the seitan base and knead into a dough.
3
Press 50g of dough into each mould and then cover with the lid.
4
Then steam the closed moulds in the steamer/pot for 40 minutes.
5
Leave to cool briefly and then fry over a medium heat.
Ingredients for
For the vegan bratwurst
90
g
tofu, smoked
160
ml
water
30
ml
oil
120
g
saitan base
1
Teaspoon(s)
onion granules
1
Teaspoon(s)
vegetable stock powder
1
Teaspoon(s)
mustard
1
Teaspoon(s)
majoram
0.5
Teaspoon(s)
salt
0.5
Teaspoon(s)
nutmeg
0.5
Teaspoon(s)
allspice
0.5
Teaspoon(s)
paprika powder
1
Pinch(es)
pepper, ground
