Vegan chocolate cream
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
A plant-based diet is increasingly taking centre stage and in many people's minds this is associated with going without. However, this recipe proves that this is not (always) true. With less than a handful of ingredients, you can prepare an incredibly delicious chocolate dessert in no time at all. Its texture and full-bodied flavour is reminiscent of a delicious chocolate mousse. What are you waiting for? Try it out quickly!
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Ingredients for
Ingredients for the cream
160
g
rice, raw
400
g
dark chocolate, vegan
4
Tablespoon(s)
maple syrup or similar
350
ml
water, hot
Preparation
Prepare the chocolate cream
1
Wash the rice and then cook in plenty of unsalted water.
Leave to cool after cooking or rinse briefly in cold water and drain.
2
Melt the chocolate while the rice is cooking.
3
Blend the cooked rice with the hot water and add the liquid chocolate to the mixture while blending.
4
Then flavour with maple syrup or something similar and chill the chocolate cream for 1-2 hours before enjoying.
Ingredients for
Ingredients for the cream
160
g
rice, raw
400
g
dark chocolate, vegan
4
Tablespoon(s)
maple syrup or similar
350
ml
water, hot
