Vegan spinach quiche

Name: Vegan spinach quiche
Total time: 90 min
Yield: 12 portions
Ingredients: puff pastry (vegan); (frozen) spinach; onion; garlic clove; vegan feta cheese; silken tofu; chickpea flour; paprika powder; curry powder; salt, pepper, nutmeg, chili (to taste); sunflower seeds; vegan cheese, grated

Duration: 1 h 30 min

Difficulty: easy

Tags:

alcohol-free lactose-free vegan vegetarian

Hearty, aromatic and wonderfully versatile – this spinach quiche is a real feel-good dish for any occasion. Delicate leaf spinach meets a creamy filling and a crispy base that crackles softly when cut. Whether as a light lunch, part of a brunch buffet or a warm dinner with salad, this quiche adapts effortlessly. Fine spices and a balanced texture ensure that nothing is missing and the flavour takes centre stage. Easy to prepare yet sophisticated enough to impress guests, it is an uncomplicated classic with a modern twist. Translated with DeepL.com (free version)

Ingredients for

Ingredients for the quiche

1 Pack(s) puff pastry (vegan)

700 g (frozen) spinach

1 onion

2 garlic clove

150 g vegan feta cheese

400 g silken tofu

1 Tablespoon(s) chickpea flour

1 Teaspoon(s) paprika powder

1 Teaspoon(s) curry powder

salt, pepper, nutmeg, chili (to taste)

3 Tablespoon(s) sunflower seeds

100 g vegan cheese, grated

Preparation

Total time: 1 h 30 min

Prepare the quiche

Finely chop the onion and garlic. Sauté in a little oil and add the spinach. Cook for a few minutes and season with salt, pepper and nutmeg (and a little chilli if desired). Drain the spinach well in a sieve and squeeze out any excess liquid. Preheat the oven to 180°C fan.

Puree the silken tofu with chickpea flour, paprika powder, curry powder, salt, pepper, nutmeg and chilli (if using) until smooth.

Line the quiche tin with the puff pastry. You may need to trim it to size.

Mix the spinach with the tofu mixture and spread it over the puff pastry.

Crumble the vegan feta and spread it over the spinach and feta mixture.

Sprinkle the sunflower seeds and grated cheese alternative over the quiche and bake in the preheated oven for 30-40 minutes. Tip: It is worth letting the quiche cool down a little after baking. This will make it a little firmer and easier to cut and serve.