Vegetarian Cheese-Sausage
Tags:
alcohol-free
vegetarian
Description
If you want to give up meat but love the taste of cheese, here's a nice combo! For this sausage, we use tofu and seitan and melt the delicious cheese into it. A sausage still needs to be properly seasoned! So add a few more flavours and the whole thing is ready to serve.
Ingredients for
For the sausages
70
g
tofu, smoked
130
ml
water
30
ml
oil
80
g
cheese
90
g
saitan base
0.5
Teaspoon(s)
onion granules
0.5
Teaspoon(s)
stock powder
0.5
Teaspoon(s)
mustard
0.5
Teaspoon(s)
majoram
1
Pinch(es)
pepper, ground
1
Pinch(es)
paprika powder
1
Pinch(es)
allspice, ground
1
Pinch(es)
salt
1
Pinch(es)
nutmeg, ground
Preparation
Prepare the cheese sausages
1
Puree the smoked tofu with water, oil and spices. Cut the cheese into fine cubes.
2
Mix the seitan base, cheese cubes and tofu mixture and knead into a dough.
3
Press 50g of dough per well into each mould and then cover with the lid.
4
Steam the closed moulds in the steamer/pot for 40 minutes.
5
Leave to cool briefly and then fry over a medium heat.
Ingredients for
For the sausages
70
g
tofu, smoked
130
ml
water
30
ml
oil
80
g
cheese
90
g
saitan base
0.5
Teaspoon(s)
onion granules
0.5
Teaspoon(s)
stock powder
0.5
Teaspoon(s)
mustard
0.5
Teaspoon(s)
majoram
1
Pinch(es)
pepper, ground
1
Pinch(es)
paprika powder
1
Pinch(es)
allspice, ground
1
Pinch(es)
salt
1
Pinch(es)
nutmeg, ground
