coconut rice pudding
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Everyone knows rice pudding and most people love it! One variation that is becoming increasingly popular is preparation with coconut milk. This is already commonplace in Asian countries, where this vegan and therefore lactose-free variant is becoming increasingly popular. With our recipe, you can conjure up a delicious rice pudding in no time at all that is perfect for babies, but will also make the hearts of older children and adults beat faster.
Translated with DeepL.com (free version)
Ingredients for
Ingredients for the rice pudding
60
g
rice (for rice pudding). raw
240
ml
coconut milk
120
ml
water
optional sweeteners, cinnamon, vanilla
Preparation
Prepare the rice pudding
1
Put the rice pudding, water and coconut milk in a pan and heat over a medium heat.
2
Leave the rice pudding to simmer for about 30 minutes until cooked. Keep stirring during this time so that the rice pudding does not burn.
3
Optionally, you can add flavourings such as cinnamon or vanilla or sweeteners such as agave syrup, date syrup or other things to taste to the rice pudding.
Ingredients for
Ingredients for the rice pudding
60
g
rice (for rice pudding). raw
240
ml
coconut milk
120
ml
water
optional sweeteners, cinnamon, vanilla
